Comparative Analysis of

Xiong Li, Wanzi Yao, Cebin Hu, Congyu Lin, Lijun You, Jian Mao

Abstract read

In one paragraph

Article in Gels (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Unravelling Rheology and Structural Properties of Polysaccharides from Porphyridium Purpureum After Alkali Pre-Treatment.Macromolecular bioscience · 2026
Article
Upcycling Eggshell Matrix for Sustainable Production of Glycosaminoglycans.Biopolymers · 2025
Review
Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine BacteriumGels (Basel, Switzerland) · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xiong LiSouthern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 511458, China.

Wanzi YaoSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0002-8202-9434

Cebin HuSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Congyu LinSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Lijun YouSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.ORCID 0000-0001-7873-3894

Jian MaoSouthern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 511458, China.

Funding

Guangdong Basic and Applied Basic Research Foundation 2023B1515040014Guangdong Science and Technology Plan Projects 2023A0505050117National Natural Science Foundation of China 22278153PI Project of Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) GML2023BH0903 and GML2021GD0806the Excellent Youth Foundation of Guangdong Scientific Committee 2021B1515020037

6 · The paper itself

Abstract

Polysaccharides derived from diverse sources exhibit distinct rheological and gel properties, exerting a profound impact on their applicability in the food industry. In this study, we collected five

Indexed as

anhydrogalactosegelsGracilaria chouaerheological propertyTPA

Identifiers

PMID39057478

DOI10.3390/gels10070454

PMCPMC11275624

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.