Evidence map›Paper›PMID 39063340›Full record

ArticleFoods (Basel, Switzerland)2024

Ratanjot (

Annada Das, Subhasish Biswas, Kaushik Satyaprakash, Dipanwita Bhattacharya, Pramod Kumar Nanda, Gopal Patra, Sushmita Moirangthem, Santanu Nath, Pubali Dhar, Arun K Verma and 4 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Effect of Nutmeg (Foods (Basel, Switzerland) · 2024
    Article
  7. Effect ofBiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Annada DasDepartment of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.ORCID 0000-0002-4910-8325
Subhasish BiswasDepartment of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.
Kaushik SatyaprakashDepartment of Veterinary Public Health and Epidemiology, Faculty of Veterinary and Animal Sciences, Banaras Hindu University, Mirzapur 231001, India.ORCID 0000-0002-9355-1885
Dipanwita BhattacharyaDepartment of Livestock Products Technology, Faculty of Veterinary and Animal Sciences, Banaras Hindu University, Mirzapur 231001, India.
Pramod Kumar NandaEastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India.ORCID 0000-0002-4460-2965
Gopal PatraDepartment of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.
Sushmita MoirangthemDepartment of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.
Santanu NathEastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India.
Pubali DharLaboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Alipore, Kolkata 700027, India.
Arun K VermaGoat Products Technology Laboratory, ICAR-Central Institute for Research on Goats, Makhdoom, Mathura 281122, India.
Olipriya BiswasDepartment of Fishery Engineering, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.ORCID 0000-0003-1634-3860
Nicole Irizarry TardiMolecular Food Microbiology Laboratory, Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA.
Arun K BhuniaMolecular Food Microbiology Laboratory, Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA.ORCID 0000-0003-3640-1554
Arun K DasEastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India.ORCID 0000-0003-4215-6436

Funding

West Bengal University of Animal and Fishery Sciences and ICAR-IVRI (ERS); and the USDA National Institute of Food and Agriculture Hatch accession no. 1016249
6 · The paper itself

Abstract

Natural and sustainable plant-based antioxidants and antimicrobials are highly desirable for improving food quality and safety. The present investigation assessed the antimicrobial and antioxidant properties of active components from

Indexed as

Alkanna tinctoria L.antimicrobialantioxidantfoodborne pathogensfood preservationfood safetyprobioticsRatanjotsensory attributestoxicity

Identifiers

PMID39063340
PMCPMC11275321

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.