Evidence map›Paper›PMID 39063521›Full record

ArticleInternational journal of environmental research and public health2024

Evaluating Food Procurement against the EAT-

Jaclyn Bertoldo, Abby Fammartino, Sophie Egan, Roni A Neff, Rebecca Grekin, Julia A Wolfson

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of environmental research and public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jaclyn BertoldoDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA.ORCID 0000-0002-9049-378X
Abby FammartinoStrategic Initiatives Group, Culinary Institute of America, Hyde Park, NY 12538, USA.ORCID 0009-0009-8510-5728
Sophie EganR&DE Stanford Food Institute, Stanford University, Stanford, CA 94305, USA.
Roni A NeffDepartment of Environmental Health and Engineering, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA.ORCID 0000-0002-0010-2635
Rebecca GrekinDepartment of Energy Science and Engineering, Stanford University, Stanford, CA 94305, USA.
Julia A WolfsonDepartment of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA.

Funding

Santa Barbara Foundation None
6 · The paper itself

Abstract

Aligning institutional food procurement with planetary health targets offers opportunities to improve nutrition and reduce food-related greenhouse gas (GHG) emissions. This study compared foods procured by 19 university dining programs in the U.S. in 2022 with the EAT-

Indexed as

Diet, HealthyGreenhouse GasesHumansUnited StatesUniversitiesGreenhouse Gasesclimate changefood procurementfood systemshealthy dietsnutritionplanetary healthsustainability

Identifiers

PMID39063521
PMCPMC11276650

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.