Evidence map›Paper›PMID 39081678›Full record

ArticleFrontiers in nutrition2024

Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats.

Sara Naiim Moselhy, Ahmed Aladdin Al-Nashwi, Enrique Raya-Álvarez, Fouad Omar Abu Zaid, Hanan Said Tawfik Shalaby, Manal F El-Khadragy, Magdy Ramadan Shahein, Amin A Hafiz, Abeer A Aljehani, Ahmad Agil and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. The Role ofMolecules (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Sara Naiim MoselhyFood Science Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Ahmed Aladdin Al-NashwiFood Science Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Enrique Raya-ÁlvarezRheumatology Department, Hospital Universitario San Cecilio, Granada, Spain.
Fouad Omar Abu ZaidAgri- Industrialization Unit, Plant Production Department, Desert Research Center, Cairo, Egypt.
Hanan Said Tawfik ShalabyFood Science Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Manal F El-KhadragyDepartment of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
Magdy Ramadan ShaheinDepartment of Food Science and Technology, Faculty of Agriculture, Tanta University, Tanta, Egypt.
Amin A HafizDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia.
Abeer A AljehaniDepartment of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
Ahmad AgilDepartment of Pharmacology, Biohealth Institute Granada (IBs Granada) and Neuroscience Institute, School of Medicine, University of Granada, Granada, Spain.
Ehab Kotb ElmahallawyDepartamento de Sanidad Animal, Grupo de Investigación en Sanidad Animal y Zoonosis, Facultad de Veterinaria, Universidad de Córdoba, Córdoba, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The consumption of fruit and vegetable juices is widely recognized as a healthy choice across all age groups. Orange, carrot, and aloe vera are renowned for their functional properties and health benefits. In this study, we investigated the potential incorporation of aloe vera gel into blended orange and carrot juices. We also evaluated the resulting mixed probiotic juices (chemical, microbiological, and sensory aspects) during a 14-day storage period at refrigerator temperature. The chemical composition and phytochemical structure of aloe vera gel were examined, followed by an assessment of the biological effects of these healthy juices on diabetic albino rats. The results indicated improvements in total soluble solids, reducing sugars, and total sugars with increasing storage duration. Furthermore, the study demonstrated that incorporating aloe vera into the natural mixed juices enhanced their phytochemical quality. The treatment supplemented with aloe vera gel gave the highest total content of phenolic and flavonoid substances, which were 310 mg of GAE/100 g and 175 mg of quercetin/100 g, respectively. Probiotic strains (

Indexed as

diabetesfunctional propertiesjuiceprobioticsensory attributes

Identifiers

PMID39081678
PMCPMC11288179

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.