Evidence map›Paper›PMID 39093417›Full record

ArticleAnalytical and bioanalytical chemistry2024

Eco-friendly one-step egg white gel preparation for sensitive detection of 13 trichothecenes in oats using UHPLC-MS/MS.

Xiao Ning, Ranran Du, Yongli Ye, Jian Ji, Shaoming Jin, Jingyun Li, Tongtong Liu, Po Chen, Jin Cao, Xiulan Sun

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Article in Analytical and bioanalytical chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Xiao Ning *School of Food Science and Technology, International Joint Laboratory On Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China.
Ranran Du *Institute of Medical Information, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100020, People's Republic of China.
Yongli YeSchool of Food Science and Technology, International Joint Laboratory On Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China.
Jian JiSchool of Food Science and Technology, International Joint Laboratory On Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China.
Shaoming JinKey Laboratory of Food Quality and Safety for State Market Regulation, National Institute for Food and Drug Control, Beijing, 100050, China.
Jingyun LiKey Laboratory of Food Quality and Safety for State Market Regulation, National Institute for Food and Drug Control, Beijing, 100050, China.
Tongtong LiuKey Laboratory of Food Quality and Safety for State Market Regulation, National Institute for Food and Drug Control, Beijing, 100050, China.
Po ChenKey Laboratory of Food Quality and Safety for State Market Regulation, National Institute for Food and Drug Control, Beijing, 100050, China.
Jin CaoKey Laboratory of Food Quality and Safety for State Market Regulation, National Institute for Food and Drug Control, Beijing, 100050, China. caojin@nifdc.org.cn.
Xiulan SunSchool of Food Science and Technology, International Joint Laboratory On Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China. sxlzzz@jiangnan.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oat products have gained widespread recognition as a health food due to their rich and balanced nutritional profile and convenience. However, the unique matrix composition of oats, which differs significantly from other cereals, presents specific challenges for mycotoxin analysis. This study presents an ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method enhanced with an innovative egg white gel pretreatment for the simultaneous analysis of 13 regulated and unregulated trichothecenes in oats. The method demonstrated excellent performance with high accuracy (> 87.5%), repeatability (< 5.7%), and reproducibility (< 8.1%). Analysis of 100 commercial oat products revealed a concerning detection rate (78%) for at least one of the 11 trichothecenes investigated. Notably, deoxynivalenol, exceeding the standard limit in 2% of samples, exhibited the highest detection rate (62%). Additionally, concerning co-occurrence patterns and positive correlations were observed, highlighting potential synergistic effects. The first-time detection of unregulated mycotoxins (T-2 triol, 4,15-diacetoxyscirpenol, 15-acetoxyscirpenol, and neosolaniol) underscores the need for comprehensive monitoring. This method, while developed for oats, shows potential for broader application to other cereals, though further investigation and confirmation are necessary. These findings suggest a potentially underestimated risk of trichothecenes in oats, necessitating continuous monitoring to ensure consumer safety.

Indexed as

AvenaFood ContaminationLimit of DetectionTandem Mass SpectrometryTrichothecenesChromatography, High Pressure LiquidGelsReproducibility of ResultsGelsTrichothecenesDesign of response surface methodologyMycotoxinOatTrichothecenesUHPLC-MS/MS

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.