Evidence map›Paper›PMID 39123507›Full record

ArticleFoods (Basel, Switzerland)2024

Replacement of Native with Malted Triticale (x

Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina, Margherita Dall'Asta, Gianluca Giuberti

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mariasole CerviniDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.
Chiara LobuonoDepartment of Food and Drug, University of Parma, 43125 Parma, Italy.
Federica VolpeDepartment of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.ORCID 0009-0002-0356-1412
Francesco Matteo CuratoloDepartment of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.ORCID 0009-0006-4280-7031
Francesca ScazzinaDepartment of Food and Drug, University of Parma, 43125 Parma, Italy.ORCID 0000-0002-5372-8658
Margherita Dall'AstaDepartment of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.ORCID 0000-0002-0558-0337
Gianluca GiubertiDepartment for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.ORCID 0000-0002-0135-1609

Funding

National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3 - Call for tender No. 341 of March 15, 2022 of Italian Ministry of University and Research funded by the European Union - NextGenerationEU Award Number: Project code PE00000003
6 · The paper itself

Abstract

The use of native and malted triticale (MT) flour in dry pasta has been limited despite the potential of triticale in cereal-based food production. In this study, triticale-based dry spaghetti with increasing levels of substitution (0, 25, 50, and 75 g/100 g

Indexed as

extrusionin vitro protein digestionin vitro starch digestiontriticale

Identifiers

PMID39123507
PMCPMC11312214

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.