Evidence map›Paper›PMID 39123511›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults.

Cassi N Uffelman, Roslyn Harold, Emily S Hodson, Nok In Chan, Daniel Foti, Wayne W Campbell

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Cassi N UffelmanDepartment of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Roslyn HaroldDepartment of Psychological Sciences, Purdue University, West Lafayette, IN 47907, USA.ORCID 0000-0003-0619-3563
Emily S HodsonDepartment of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Nok In ChanDepartment of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Daniel FotiDepartment of Psychological Sciences, Purdue University, West Lafayette, IN 47907, USA.
Wayne W CampbellDepartment of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.ORCID 0000-0002-7847-7242

Funding

Mushroom Council N/A
6 · The paper itself

Abstract

Limited research suggests mushroom consumption may improve indexes of brain health. Mushrooms contain bioactive compounds and antioxidants capable of crossing the blood-brain barrier and impacting vital neurological processes. We conducted a randomized controlled feeding trial assessing the effects of adopting a healthy U.S. Mediterranean-style dietary pattern (MED) with or without mushrooms on indexes of brain health and well-being. Sixty adults (aged 46 ± 12 y; BMI 28.3 ± 2.84 kg/m

Indexed as

Agaricus bisporusfungihealth-related quality of lifePleurotus ostreatus

Identifiers

PMID39123511
PMCPMC11311880

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.