Evidence map›Paper›PMID 39123544›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice.

Lin Chen, Qihong Jiang, Hongling Lu, Chenkai Jiang, Wenjun Hu, Hanxiao Liu, Xingwei Xiang, Chin Ping Tan, Tianhuan Zhou, Guoxin Shen

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Lin ChenInstitute of Sericultural and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.ORCID 0000-0002-6727-0529
Qihong JiangInstitute of Sericultural and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Hongling LuInstitute of Sericultural and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Chenkai JiangInstitute of Sericultural and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Wenjun HuInstitute of Sericultural and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Hanxiao LiuZhejiang Feida Environmental Science & Technology Co., Ltd., Shaoxing 311800, China.
Xingwei XiangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Chin Ping TanDepartment of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Malaysia.ORCID 0000-0003-4177-4072
Tianhuan ZhouZhejiang Forest Resources Monitoring Center, Hangzhou 310020, China.
Guoxin ShenInstitute of Sericultural and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.ORCID 0000-0002-8919-6235

Funding

grants from Development of deep-processed products of Torreya and Evaluation of Functional Active Substances 2021R06B88D02the Foundation of Key Laboratory of Cancer Prevention and Therapy Combining Traditional Chinese and Western Medicine of Zhejiang Province 202208CLthe Project of Science and Technology Program of Quzhou no. 2021K34
6 · The paper itself

Abstract

Obesity has become one of the most serious chronic diseases threatening human health. Its onset and progression are closely related to the intestinal microbiota, as disruption of the intestinal flora promotes the production of endotoxins and induces an inflammatory response. This study aimed to investigate the variations in the physicochemical properties of various refined tea seed oils and their impact on intestinal microbiota disorders induced by a high-fat diet (HFD) through dietary intervention. In the present study, C57BL/6J mice on a HFD were randomly divided into three groups: HFD, T-TSO, and N-TSO. T-TSO and N-TSO mice were given traditionally refined and optimized tea seed oil for 12 weeks. The data revealed that tea seed oil obtained through degumming at 70 °C, deacidification at 50 °C, decolorization at 90 °C, and deodorization at 180 °C (at 0.06 MPa for 1 h) effectively removed impurities while minimizing the loss of active ingredients. Additionally, the optimized tea seed oil mitigated fat accumulation and inflammatory responses resulting from HFD, and reduced liver tissue damage in comparison to traditional refining methods. More importantly, N-TSO can serve as a dietary supplement to enhance the diversity and abundance of intestinal microbiota, increasing the presence of beneficial bacteria (

Indexed as

high-fat dietintestinal bacteriaoil refining processtea seed oil

Identifiers

PMID39123544
PMCPMC11312122

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.