ArticleFoods (Basel, Switzerland)2024
Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- Study on the Effect of Structural Modification of Xanthan Gum on Its Synergistic Gelation Performance with Locust Bean Gum.Molecules (Basel, Switzerland) · 2026Article
- A Novel Hydrophilic Colloidal Polysaccharide fromFoods (Basel, Switzerland) · 2026Article
- Freeze-microwave vacuum drying optimizes structure and dual antidiabetic activities ofFood chemistry: X · 2026Article
- Polysaccharides fromFood chemistry: X · 2025Article
- Effects of different drying methods on the quality ofFood chemistry: X · 2025Article
- Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural properties.Food chemistry: X · 2025Article
- Modeling and Optimization of Microwave Vacuum Drying for Pinelliae Rhizoma: Integrating Drying Kinetics, Artificial Neural Networks, and Quality Preservation.Food science & nutrition · 2025Article
- Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides.Molecules (Basel, Switzerland) · 2025Article
- Comparative study on the effects of different drying technologies on the structural characteristics and biological activities of polysaccharides fromFood chemistry: X · 2025Article
- Extraction, purification, structural characterization, and health benefit of the litchi (Frontiers in pharmacology · 2025Review
- Extraction, Structural Characterization, and Physicochemical and Biological Properties of Water-Soluble Polysaccharides from Adlay Bran.Molecules (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Drying conditions significantly impact the compositions and microstructures of polysaccharides, leading to various effects on their chemical characteristics and bioactivities. The objective of this study was to investigate how different industrial drying techniques, i.e., hot air drying, infrared drying, microwave vacuum drying, and freeze drying, affect the structural properties and biological activities of polysaccharides extracted from
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.