Evidence map›Paper›PMID 39125365›Full record

ArticleNutrients2024

Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases.

Adrian Bartos, Alicja Malik, Anna Diowksz, Grażyna Podolska, Joanna Leszczyńska

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Adrian BartosDepartment of Bioinorganic Chemistry, Faculty of Pharmacy, Medical University of Lodz, Jana Muszyńskiego 1, 90-151 Łódź, Poland.ORCID 0000-0001-6692-6306
Alicja MalikInstitute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Łódź University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.
Anna DiowkszInstitute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Łódź University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland.
Grażyna PodolskaInstitute of Soil Science and Plant Cultivation, Czartoryskich 8, 24-100 Puławy, Poland.ORCID 0000-0003-1782-712X
Joanna LeszczyńskaInstitute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Łódź University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Gastrointestinal disorders dysregulate the biochemical environment of the gastrointestinal tract by altering pH conditions during the gastric phase of digestion or by reducing the secretion of pancreatin during the intestinal part of the process. Ingested functional food could therefore lose some of its health-promoting potential apart from its nutritional value. In this work, we aimed to manufacture bread marked by decreased gluten content, using a commercial or laboratory sourdough, that could be appropriate for patients afflicted with wheat allergy, hypertension and pancreatic malfunctions. A reference sample (no sourdough) was prepared alongside wheat and wheat-rye bread samples-produced with either commercial or laboratory sourdough (

Indexed as

BreadAllergensalpha-AmylasesAngiotensin-Converting Enzyme InhibitorsChronic DiseaseDigestionFermentationGlutensHumansHydrogen-Ion ConcentrationNoncommunicable DiseasesPancreatinTriticumWheat HypersensitivityAllergensalpha-AmylasesAngiotensin-Converting Enzyme InhibitorsGlutensPancreatinalpha amylaseangiotensinbreadfermentationglutenimmunoreactivity

Identifiers

PMID39125365
PMCPMC11314531

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.