Evidence map›Paper›PMID 39154864›Full record

SynthesisAdvances in nutrition (Bethesda, Md.)2024

The Effect of Whole-Diet Interventions on Memory and Cognitive Function in Healthy Older Adults - A Systematic Review.

Lina Tingö, Cecilia Bergh, Julia Rode, Maria Fernanda Roca Rubio, Jonas Persson, Linnea Brengesjö Johnson, Lotte H Smit, Ashley N Hutchinson

Abstract readSystematic Review
In one paragraph

Synthesis in Advances in nutrition (Bethesda, Md.), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Article
  5. Review
  6. Article
  7. Nutrition as a systems regulator of brain aging trajectories.Frontiers in molecular neuroscience · 2026
    Review
  8. Review
  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lina TingöNutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden; Department of Biomedical and Clinical Sciences, Division of Inflammation and Infection, Linköping University, Linköping, Sweden; Food and Health Program, Örebro University, Örebro, Sweden.
Cecilia BerghClinical Epidemiology and Biostatistics, Faculty of Medicine and Health, Örebro University, Örebro, Sweden.
Julia RodeNutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden; School of Health Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden.
Maria Fernanda Roca RubioNutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden.
Jonas PerssonSchool of Behavioral, Legal, and Social Sciences, Örebro University, Örebro, Sweden; Aging Research Center (ARC), Karolinska Institute and Stockholm University, Stockholm, Sweden.
Linnea Brengesjö JohnsonNutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden.
Lotte H SmitNutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden.
Ashley N HutchinsonNutrition-Gut-Brain Interactions Research Center, School of Medical Sciences, Örebro University, Örebro, Sweden. Electronic address: ashley.hutchinson@oru.se.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An increasing number of cross-sectional studies suggests that diet may impact memory and cognition in healthy older adults. However, randomized controlled trials investigating the effects of whole-diet interventions on memory and cognition in healthy older adults are rather rare, and conflicting results are often reported. Therefore, a systematic review was conducted to compile the current evidence regarding the potential effects of whole-diet interventions on 1) memory and 2) other cognitive outcomes in older adults. Studies that reported on randomized controlled trials with dietary interventions in healthy older adults (≥60 y) were included. Studies utilizing supplements, single food items, or trials in specific patient groups (i.e., neurodegenerative diagnoses) were excluded. For the 23 included articles, the main outcomes examined fell into 1 or more of the following categories: cognitive task-based outcomes related to memory, other cognitive task-based outcomes, and additional outcomes related to cognitive function or disease risk. Three of the studies that investigated dietary interventions alone and 2 multidomain studies showed positive effects on memory function, whereas 5 multidomain interventions and 1 intervention that focused on diet alone showed positive effects on other cognitive outcomes. The effect of randomized, controlled whole-diet interventions on memory and cognitive function in healthy older adults is modest and inconclusive, highlighting the need for more well-designed, sufficiently powered studies. Furthermore, the potential mechanisms by which diet impacts cognition in healthy aging need to be elucidated. This systematic review is registered in PROSPERO as CRD42022329759.

Indexed as

CognitionDietMemoryAgedAged, 80 and overFemaleHumansMaleMiddle AgedRandomized Controlled Trials as Topiccognitive declinedietelderlymemorynutritionprevention

Identifiers

PMID39154864
PMCPMC11405642

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.