Evidence map›Paper›PMID 39184320›Full record

ArticleFood chemistry: X2024

Oxidative stability and nutritional quality of stored

Oumayma Belhoussaine, Chaimae El Kourchi, Mohamed Amakhmakh, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. The Application ofInternational journal of molecular sciences · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Oumayma BelhoussaineLaboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, B.P1014, Rabat, Morocco.
Chaimae El KourchiLaboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, B.P1014, Rabat, Morocco.
Mohamed AmakhmakhLaboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, Sidi Mohamed ben Abdellah University in Fes, Morocco.
Riaz UllahDepartment of Pharmacognosy College of Pharmacy King Saud University Riyadh, Saudi Arabia.
Zafar IqbalDepartment of Surgery, College of Medicine, King Saud University P.O.Box 7805, Riyadh, 11472, Saudi Arabia.
Khang Wen GohFaculty of Data Science and Information Technology, INTI International University, Nilai, Malaysia.
Monica GalloDepartment of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, Via Pansini, 5, 80131 Naples, Italy.
Hicham HarharLaboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, B.P1014, Rabat, Morocco.
Abdelhakim BouyahyaLaboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University in Rabat, Morocco.
Mohamed TabyaouiLaboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, B.P1014, Rabat, Morocco.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Identification of the chemical compositions of fatty acids and tocopherols shows the high content of

Indexed as

Argan oilGreen productLinseed oilNutritional indexesOxidative susceptibilitySustainable food consumptionTotal phenolic compounds

Identifiers

PMID39184320
PMCPMC11342117

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.