ReviewMolecules (Basel, Switzerland)2024
The Impact of Fermentation on the Antioxidant Activity of Food Products.
Sümeyye Sarıtaş et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
46 papers cite it
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ReviewMolecules (Basel, Switzerland)2024
Sümeyye Sarıtaş et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.