Evidence mapPaperPMID 39203757Full record

ArticleNutrients2024

Exploring the Role of Bergamot Polyphenols in Alleviating Morphine-Induced Hyperalgesia and Tolerance through Modulation of Mitochondrial SIRT3.

Sara Ilari, Saverio Nucera, Lucia Carmela Passacatini, Federica Scarano, Roberta Macrì, Rosamaria Caminiti, Stefano Ruga, Maria Serra, Luigino Antonio Giancotti, Filomena Lauro and 10 more

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Sara IlariIRCCS San Raffaele Roma, 00166 Rome, Italy.ORCID 0000-0002-6756-6530
Saverio NuceraDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-0000-4015
Lucia Carmela PassacatiniIRCCS San Raffaele Roma, 00166 Rome, Italy.
Federica ScaranoDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Roberta MacrìDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-2345-6751
Rosamaria CaminitiDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Stefano RugaDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0009-0008-0401-4027
Maria SerraDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Luigino Antonio GiancottiDepartment of Pharmacology and Physiology, School of Medicine and Institute for Translational Neuroscience, Saint Louis University, St. Louis, MO 63103, USA.
Filomena LauroDepartment of Pharmacology and Physiology, School of Medicine and Institute for Translational Neuroscience, Saint Louis University, St. Louis, MO 63103, USA.
Concetta DagostinoDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-6746-6716
Valeria MazzaDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Giovanna RitortoDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Francesca OppedisanoDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0003-0930-8987
Jessica MaiuoloDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Ernesto PalmaDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0003-4199-207X
Valentina MalafogliaIRCCS San Raffaele Roma, 00166 Rome, Italy.
Carlo TominoIRCCS San Raffaele Roma, 00166 Rome, Italy.ORCID 0000-0003-1823-2195
Vincenzo MollaceDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-0392-7173
Carolina MuscoliDepartment of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-1047-4467

Funding

Italian Ministry of Health SG-2021-12375551PRIN2022 202273HF83PRIN 2022 PNRR P2022FAS5R
6 · The paper itself

Abstract

Morphine is an important pain reliever employed in pain management, its extended utilize is hindered by the onset of analgesic tolerance and oxidative stress. Long-term morphine administration causes elevated production of reactive oxygen species (ROS), disrupting mitochondrial function and inducing oxidation. Sirtuin 3 (SIRT3), a mitochondrial protein, is essential in modulating ROS levels by regulating mitochondrial antioxidant enzymes as manganese superoxide dismutase (MnSOD). Our investigation focused on the impact of SIRT3 on hyperalgesia and morphine tolerance in mice, as evaluating the antioxidant effect of the polyphenolic fraction of bergamot (BPF). Mice were administered morphine twice daily for four consecutive days (20 mg/kg). On the fifth day, mice received an acute dose of morphine (3 mg/kg), either alone or in conjunction with BPF or Mn (III)tetrakis (4-benzoic acid) porphyrin (MnTBAP). We evaluated levels of malondialdehyde (MDA), nitration, and the activity of SIRT3, MnSOD, glutamine synthetase (GS), and glutamate 1 transporter (GLT1) in the spinal cord. Our findings demonstrate that administering repeated doses of morphine led to the development of antinociceptive tolerance in mice, accompanied by increased superoxide production, nitration, and inactivation of mitochondrial SIRT3, MnSOD, GS, and GLT1. The combined administration of morphine with either BPF or MnTBAP prevented these effects.

Indexed as

Drug ToleranceHyperalgesiaMitochondriaMorphineOxidative StressPolyphenolsSirtuin 3Analgesics, OpioidAnimalsAntioxidantsGlutamate-Ammonia LigaseMaleMalondialdehydeMetalloporphyrinsMiceReactive Oxygen SpeciesAnalgesics, OpioidAntioxidantsGlutamate-Ammonia LigaseMalondialdehydemanganese(III)-tetrakis(4-benzoic acid)porphyrinMetalloporphyrinsMorphinePolyphenolsReactive Oxygen SpeciesSirt3 protein, mouseSirtuin 3Superoxide Dismutaseantioxidantshyperalgesiamitochondrial dysfunctionmorphine-induced toleranceoxidative stresspolyphenolsSirtuin 3therapeutic approach

Identifiers

PMID39203757
PMCPMC11357234

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.