Evidence map›Paper›PMID 39229611›Full record

ArticleFood chemistry: X2024

Purification of polyphenol oxidase from tea (

Yuqin Xu, Bin Zeng, Shuangling Xiao, Di Wang, Yang Liu, Shengchang Chen, Jie Teng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yuqin XuDepartment of Tea Science, College of Agriculture, Jiangxi Agricultural University, Nanchang 330045, China.
Bin ZengSuichuan Tea Research Institute, Ji'an 343009, China.
Shuangling XiaoDepartment of Tea Science, College of Agriculture, Jiangxi Agricultural University, Nanchang 330045, China.
Di WangDepartment of Tea Science, College of Agriculture, Jiangxi Agricultural University, Nanchang 330045, China.
Yang LiuDepartment of Tea Science, College of Agriculture, Jiangxi Agricultural University, Nanchang 330045, China.
Shengchang ChenSuichuan Tea Research Institute, Ji'an 343009, China.
Jie TengDepartment of Tea Science, College of Agriculture, Jiangxi Agricultural University, Nanchang 330045, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, tea polyphenol oxidase (PPO) was purified via three-phase partitioning (TPP) using a deep eutectic solvent (DES) instead of

Indexed as

Ammonium sulfate (PubChem CID:6097028)Catechol (PubChem CID:289)Deep eutectic solventsGlycerol (PubChem CID:753)Menthol (PubChem CID:1254)Polyphenol oxidasePurificationt-Butanol (PubChem CID:6386)TeaTheaflavin (PubChem CID:4263901)Three-phase partitioningThymol (PubChem CID:6989)

Identifiers

PMID39229611
PMCPMC11369402

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.