Evidence map›Paper›PMID 39263681›Full record

ReviewOxidative medicine and cellular longevity2023

Relationship among Dietary Intake of Vitamin E, Lipid Peroxidation Markers, and C-Reactive Protein in Flu-Like Patients Diagnosed with COVID-19.

Maísa Guimarães Silva Primo, Liriane Andressa Alves da Silva, Vanessa Brito Lira de Carvalho, Margarete Almeida Freitas de Azevedo, Nayara Vieira do Nascimento Monteiro, Vitória Ribeiro Mendes, Jaynara Keylla Moreira da Silva, Amanda Suellenn da Silva Santos Oliveira, Ana Karolinne da Silva Brito, Ana Lina de Carvalho Cunha Sales and 6 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Oxidative medicine and cellular longevity, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Maísa Guimarães Silva PrimoDepartment of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0003-3584-3836
Liriane Andressa Alves da SilvaDepartment of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0002-0697-8128
Vanessa Brito Lira de CarvalhoDepartment of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0002-9255-4961
Margarete Almeida Freitas de AzevedoDepartment of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0003-0261-1481
Nayara Vieira do Nascimento MonteiroDepartment of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0002-6607-3697
Vitória Ribeiro MendesDepartment of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0001-9389-0425
Jaynara Keylla Moreira da SilvaDepartment of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0002-8043-3716
Amanda Suellenn da Silva Santos OliveiraDepartment of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0003-3303-4234
Ana Karolinne da Silva BritoDepartment of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0002-9575-2103
Ana Lina de Carvalho Cunha SalesUniversity Hospital of Piauí, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0001-5951-5437
Jacenir Reis Dos Santos MalletOswaldo Cruz Institute (Fiocruz), Rio de Janeiro, Brazil.ORCID https://orcid.org/0000-0003-4728-7638
José Miguel Luz ParenteUniversity Hospital of Piauí, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0003-4563-2784
Emídio Marques de Matos NetoDepartment of Physical Education, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0002-5635-900X
Paulo Michel Pinheiro FerreiraDepartment of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0001-6862-6497
Daniel Dias Rufino ArcanjoDepartment of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0001-7021-2744
Maria do Carmo de Carvalho E MartinsDepartment of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil.ORCID https://orcid.org/0000-0002-9107-2485

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: This research aimed to assess the intake of vitamin E and its relationship with lipid peroxidation markers and C-reactive protein levels in patients with flu symptoms and COVID-19 diagnosis. Methods: A cross-sectional study with 121 patients of both sexes assisted at two basic health units in the city of Teresina, Piauí, with COVID-19 diagnosis confirmed through real-time reverse transcription polymerase chain reaction, was performed between the 3 Results: The most common symptoms reported by the participants were sore throat, fever, and cough. Regarding the global nutritional status evaluation, the majority of the sample had overweight. The dietary intake of vitamin E was 100% inadequate and presented a mild correlation ( Conclusion: The dietary intake of vitamin E was related to MDA as the marker of redox status.

Indexed as

BiomarkersCOVID-19C-Reactive ProteinLipid PeroxidationSARS-CoV-2Vitamin EAdultAgedCross-Sectional StudiesFemaleHumansInfluenza, HumanMaleMiddle AgedNutritional StatusBiomarkersC-Reactive ProteinVitamin E

Identifiers

PMID39263681
PMCPMC11390186

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.