Evidence mapPaperPMID 39275332Full record

ArticleNutrients2024

Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals' Modulation.

Pornlada Yutharaksanukul, Preuk Tangpromphan, Paiboon Tunsagool, Sudathip Sae-Tan, Sunee Nitisinprasert, Surasawadee Somnuk, Massalin Nakphaichit, Nut Pusuntisumpun, Bandhita Wanikorn

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Pornlada YutharaksanukulDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Preuk TangpromphanDepartment of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok 10900, Thailand.
Paiboon TunsagoolDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Sudathip Sae-TanDepartment of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0002-6960-0296
Sunee NitisinprasertDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Surasawadee SomnukDepartment of Sports and Health Science, Faculty of Sports Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.
Massalin NakphaichitDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0002-1277-9299
Nut PusuntisumpunDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.ORCID 0009-0004-7643-6879
Bandhita WanikornDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0003-1593-9734

Funding

the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and In-novation RGNS 64-028
6 · The paper itself

Abstract

Exceeding a healthy weight significantly elevates the likelihood of developing type 2 diabetes (T2DM). A commercially available singular constituent, available as either purified vitexin or iso-vitexin, has been associated with a decreased risk of T2DM, but its synergistic effect has not been reported yet. Vitexin and iso-vitexin were extracted using an ethanol-based solvent from mung bean seed coat (MBCE) and subsequently purified using preparative liquid chromatography (Prep-LC). Eleven mixture ratios of vitexin and/or iso-vitexin were determined for their antioxidant and antihyperglycemic activities. The 1:1.5 ratio of vitexin to iso-vitexin from MBCE demonstrated the most synergistic effects for enzyme inhibition and glucose uptake in HepG2 cells within an insulin-resistant system, while these ratios exhibited a significantly lower antioxidant capacity than that of each individual component. In a gut model system, the ratio of 1:1.5 (vitexin and iso-vitexin) regulated the gut microbiota composition in overweight individuals by decreasing the growth of

Indexed as

ApigeninGastrointestinal MicrobiomeHypoglycemic AgentsOverweightSeedsVignaAntioxidantsDiabetes Mellitus, Type 2FemaleHep G2 CellsHumansMalePlant ExtractsAntioxidantsApigeninHypoglycemic AgentsisovitexinPlant Extractsvitexinantihyperglycemic activitygut microbiotaiso-vitexinoverweightsynergistic effectvitexin

Identifiers

PMID39275332
PMCPMC11396884

What Socratic holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.