ArticleNutrients2024
Development of a Nutrient Profiling Model for Processed Foods in Japan.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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Who cites it
11 citing papers in PubMed.
- Japan's nutrient profile model for dishes: A culturally sensitive approach to nutrient profiling.Asia Pacific journal of clinical nutrition · 2026Article
- Development of a nutrient profiling scoring system for Thai meals: a prototype for healthier meal choices in Thailand.Asia Pacific journal of clinical nutrition · 2026Article
- Article
- Evaluation of the nutrient content of dishes by the dish-version nutrient profile model in Japanese adults: the NHNS 2019.BMC nutrition · 2026Article
- Voluntary salt reduction by food companies in Japan: a practical guide to target-setting and reformulation strategies.Hypertension research : official journal of the Japanese Society of Hypertension · 2026Review
- Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020.Asia Pacific journal of clinical nutrition · 2026Article
- Article
- Application of a Food-Based Nutritional Profiling System to Assess Diet Quality in Diet-Level Data: Evidence on Construct and Convergent Validity from the Hatoyama Cohort Study and Kusatsu Cohort Study.Current developments in nutrition · 2026Article
- Article
- Development and validation of the Meiji Nutritional Profiling System for children.Frontiers in nutrition · 2025Article
- Development of the Ajinomoto Group Nutrient Profiling System for Japanese Meals.Frontiers in nutrition · 2025Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Numerous nutrient profiling models (NPMs) exist worldwide, but Japan lacks an official NPM. Using the Australian and New Zealand Health Star Rating (HSR) as a reference, "Processed Foods in Japan version 1.0" (NPM-PFJ (1.0)) was developed to fit Japanese food culture and policies. In total, 668 processed foods from the Standard Tables of Food Composition in Japan were analyzed, excluding seasonings/spices, fats/oils, alcoholic beverages, and infant food. The NPM-PFJ (1.0) scoring algorithm was adapted from HSR, with revised reference values for energy, saturated fat, total sugars, sodium, protein, and dietary fiber in alignment with Japanese standards. Reference values for fruits, vegetables, nuts, and legumes (fvnl) remained unchanged. Median scores were 4.5 for HSR and 5.0 for NPM-PFJ (1.0), showing high correlation (r = 0.939,
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.