ArticleScientific reports2024
Color, proximate composition, bioactive compounds and antinutrient profiling of rose.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Comparative Evaluation of Floral Traits, Color Coordinates, and Bioactive Potential in Crossandra (Crossandra infundibuliformis L.) Genotypes.Biochemical genetics · 2026Article
- The Quantity Index × Quality Index (Q×Q) Model for Ornamental Value Assessment in Garden Roses Based on Rose Hips, and the Evaluation of 704 Field-Grown Cultivars and Taxa.Plants (Basel, Switzerland) · 2026Article
- Synergistic effects of pigments, morphology, and physio-biochemical parameters reveal petal coloration differences in eight rose cultivars.Scientific reports · 2026Article
- Engineering resilient roses: molecular insights into biotic and abiotic stress adaptation.Horticulture research · 2026Article
- The RcMYB308-RcEGL1 module regulates cyanidin accumulation by targeting the RcF3'H promoter in pink roses.BMC plant biology · 2026Article
- Article
- Self-assembling rose-derived nanovesicles: A multifunctional tool for tissue regeneration.International journal of pharmaceutics: X · 2025Article
- Rose Oil Distillation Wastewater: By-Products of Essential Oil Extraction as Circular Biostimulants for Tomato Growth.Antioxidants (Basel, Switzerland) · 2025Article
- Sustainable Extraction of Bioactive Phenolics from Rose Hips for Functional Food Applications: Evaluation of Green Solvents and Extraction Techniques.Foods (Basel, Switzerland) · 2025Article
- Green Approach forAntioxidants (Basel, Switzerland) · 2025Article
- Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food.Scientific reports · 2025Article
- Effects of dietary supplementation with different levels of rose pomace on rumen bacterial diversity and fermentation, and longissimus dorsi fatty acids in Hu sheep.Frontiers in microbiology · 2025Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by petal color differences which is interlinked with the phytochemicals, secondary metabolites and antinutrient properties. Here, we explored the color, bioactive compounds and antinutritional profiling and their association to sort out the most promising rose genotypes. For this purpose, we employed both quantitative and qualitative evaluation by colorimetric, spectrophotometric and visual analyses following standard protocols. The experiment was laid out in randomized complete block design (RCBD) with three replications where ten rose genotypes labelled R1, R2, R3, R4, R5, R6, R7, R8, R9 and R10 were used as plant materials. Results revealed in quantitative assessment, the maximum value of lightness, and the luminosity indicating a brightening of rose petals close to a yellow color from rose accessions R4, and R10, respectively which is further confirmed with the visually observed color of the respective rose petals. Proximate composition analyses showed that the highest amount of carotenoid and β-carotene was found in R10 rose genotype, anthocyanin and betacyanin in R7. Among the bioactive compounds, maximum tocopherol, phenolic and flavonoid content was recorded in R8, R6 and R3 while R1 showed the highest free radical scavenging potentiality with the lowest IC
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.