Evidence map›Paper›PMID 39290856›Full record

ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2024

Dietary supplementation with calcitriol or quercetin improved eggshell and bone quality by modulating calcium metabolism.

Yu Fu, Jianmin Zhou, Martine Schroyen, Jing Lin, Haijun Zhang, Shugeng Wu, Guanghai Qi, Jing Wang

Abstract read
In one paragraph

Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Optimizing eggshell quality in extended laying periods: Insights and strategies.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026
    Review
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yu FuKey Laboratory of Feed Biotechnology, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Jianmin ZhouKey Laboratory of Feed Biotechnology, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Martine SchroyenPrecision Livestock and Nutrition Laboratory, TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.
Jing LinKey Laboratory of Feed Biotechnology, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Haijun ZhangKey Laboratory of Feed Biotechnology, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Shugeng WuKey Laboratory of Feed Biotechnology, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Guanghai QiKey Laboratory of Feed Biotechnology, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Jing WangKey Laboratory of Feed Biotechnology, Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing), Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was aimed to investigate the effects of dietary calcitriol or quercetin supplementation on eggshell and bone quality of laying hens. In trial 1, 72 Hy-Line Brown layers (80-week-old) with weak-shelled strength (25 to 30 N) were assigned into 4 dietary treatments with 6 replicates of 3 birds and fed a basal diet (4% calcium level) or basal diets supplemented with 0.5% calcium, 5 μg/kg calcitriol or 500 mg/kg quercetin for 4 weeks. In trial 2, 360 Hy-Line Brown layers (60-week-old) were divided into 3 groups with 8 replicates of 15 birds: control group (basal diet), calcitriol group (basal diet + 5 μg/kg calcitriol), and quercetin group (basal diet + 500 mg/kg quercetin). This trial lasted for 12 weeks. The results showed that dietary calcitriol or quercetin improved eggshell quality in both trials (

Indexed as

Bone qualityBone remodelingCalcitriolEggshell qualityQuercetinUterine calcium transport

Identifiers

PMID39290856
PMCPMC11406101

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.