ReviewNPJ science of food2024
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production.
Review in NPJ science of food, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Cited by 32 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
32 citing papers in PubMed.
- Hybrid origin and phenotype evolution of the modern maize.Journal of integrative plant biology · 2026Review
- Insight of Pichia kudriavzevii for single cell protein production and fermentation into ethanol using Thai banana as an alternative feedstock.Biotechnology letters · 2026Article
- Meta-analysis of fruit waste-derived single-cell protein for programmable nutrition via synthetic biology in sustainable food systems.NPJ science of food · 2026Article
- Alternative Protein Sources in Poultry and Pig Nutrition-A Review.Journal of animal physiology and animal nutrition · 2026Review
- Adaptive laboratory evolution with ethionine identifies novel genetic determinants for enhanced protein and methionine accumulation in Saccharomyces cerevisiae.Journal of biological engineering · 2026Article
- In vivo mammalian micronucleus test in mice confirms lack of genotoxic potential of a protein-rich powder derived from Xanthobacter sp. SoF1.Genes and environment : the official journal of the Japanese Environmental Mutagen Society · 2026Article
- Pulsed Electric Fields for Emerging Single-Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles.Comprehensive reviews in food science and food safety · 2026Review
- Health and environmental evidence, challenges, and sustainable strategies of Planetary Health Diet: A mixed-methods review.Eco-Environment & Health · 2026Review
- Robust Pichia kudriavzevii for open production of methylotrophic protein.Applied microbiology and biotechnology · 2026Article
- Digital innovation integration into biotechnology for development of sustainable protein frontiers for poultry nutrition in a circular bioeconomy.Poultry science · 2026Review
- Recent strategies in synthetic food production for sustainable food security: applications and challenges.Frontiers in nutrition · 2026Review
- Fermentation Technologies to Produce and Improve Alternative Protein Sources.Foods (Basel, Switzerland) · 2025Review
- Thermal Limits of the Estuarine AmphipodAnimals : an open access journal from MDPI · 2025Article
- Fermentation of Common Nettle Extracts byFoods (Basel, Switzerland) · 2025Article
- Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review.Food science & nutrition · 2025Review
- Harnessing Microbial Power for a Sustainable Future Food System.Microorganisms · 2025Review
- Positive Microbiology in the Movies.Microbial biotechnology · 2025Review
- Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production byFoods (Basel, Switzerland) · 2025Article
- From Lignocellulosic Residues to Protein Sources: Insights into Biomass Pre-Treatments and Conversion.Polymers · 2025Review
- Impact of increasing dietary energy on fattening steers growth performance, feed efficiency, and metabolic traits.Tropical animal health and production · 2025Article
Corrections and comments
- Retraction · 2026-01-20Concerns/Issues about Article · Concerns/Issues about Referencing/Attributions · Investigation by Journal/Publisher · Objections by Author(s) ·
- Retracted
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The global population is increasing, with a predicted demand for 1250 million tonnes of animal-derived protein by 2050, which will be difficult to meet. Single-cell protein (SCP) offers a sustainable solution. This review covers SCP production mechanisms, microbial and substrate choices, and advancements in metabolic engineering and CRISPR-Cas. It emphasizes second-generation substrates and fermentation for a circular economy. Despite challenges like high nucleic acid content, SCP promises to solve the global nutrition problem.
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.