ReviewFrontiers in nutrition2024
Health benefits and risks of fermented foods-the PIMENTO initiative.
Smilja Todorovic et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewFrontiers in nutrition2024
Smilja Todorovic et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.