Evidence map›Paper›PMID 39309957›Full record

ArticleHeliyon2024

Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change.

Joana P Guedes, Tiago Vidal Cardoso, Ticiana Fernandes, Filipa Mendes, M Margarida Baleiras-Couto, Filomena L Duarte, Maria João Sousa, Ricardo Franco-Duarte, Susana R Chaves, Manuela Côrte-Real

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Ethanol Reduction in Montepulciano Wine:Foods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Joana P GuedesCBMA - Centre of Molecular and Environmental Biology/ARNET-Aquatic Research Network, University of Minho, Campus of Gualtar, 4710-057, Braga, Portugal.
Tiago Vidal CardosoCBMA - Centre of Molecular and Environmental Biology/ARNET-Aquatic Research Network, University of Minho, Campus of Gualtar, 4710-057, Braga, Portugal.
Ticiana FernandesCBMA - Centre of Molecular and Environmental Biology/ARNET-Aquatic Research Network, University of Minho, Campus of Gualtar, 4710-057, Braga, Portugal.
Filipa MendesCBMA - Centre of Molecular and Environmental Biology/ARNET-Aquatic Research Network, University of Minho, Campus of Gualtar, 4710-057, Braga, Portugal.
M Margarida Baleiras-CoutoINIAV, IP - Instituto Nacional de Investigação Agrária e Veterinária, Pólo de Inovação de Dois Portos, Quinta da Almoinha, 2565-191, Dois Portos, Portugal.
Filomena L DuarteINIAV, IP - Instituto Nacional de Investigação Agrária e Veterinária, Pólo de Inovação de Dois Portos, Quinta da Almoinha, 2565-191, Dois Portos, Portugal.
Maria João SousaCBMA - Centre of Molecular and Environmental Biology/ARNET-Aquatic Research Network, University of Minho, Campus of Gualtar, 4710-057, Braga, Portugal.
Ricardo Franco-DuarteCBMA - Centre of Molecular and Environmental Biology/ARNET-Aquatic Research Network, University of Minho, Campus of Gualtar, 4710-057, Braga, Portugal.
Susana R ChavesCBMA - Centre of Molecular and Environmental Biology/ARNET-Aquatic Research Network, University of Minho, Campus of Gualtar, 4710-057, Braga, Portugal.
Manuela Côrte-RealCBMA - Centre of Molecular and Environmental Biology/ARNET-Aquatic Research Network, University of Minho, Campus of Gualtar, 4710-057, Braga, Portugal.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wine is widely consumed throughout the world and represents a significant financial market, but production faces increasing challenges. While consumers progressively value more complex flavor profiles, regional authenticity, and decreased use of additives, winemakers strive for consistency among climate change, characterized by rising environmental temperatures and sun burn events. This often leads to grapes reaching phenolic maturity with higher sugar levels, and increased microbial spoilage risk. Herein, we addressed these dual concerns by investigating the use of autochthonous

Indexed as

EthanolFixed acidityhigh-sugar grape musts fermentationSaccharomyces cerevisiaeVolatile acidityWinemaking

Identifiers

PMID39309957
PMCPMC11414501

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.