Evidence map›Paper›PMID 39315213›Full record

ArticleHeliyon2024

Assessment of antioxidant and antibacterial efficacy of some indigenous vegetables consumed by the Manipuri community in Sylhet, Bangladesh.

Mukta Roy, Jahid Hasan Shourove, Rhythm Singha, Tawkir Ahmed Tonmoy, Gokul Chandra Biswas, Fariha Chowdhury Meem, Parvej Hasan John, Mitu Samadder, Md Azmain Al Faik

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Mukta RoyFood Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Jahid Hasan ShouroveFood Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Rhythm SinghaFood Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Tawkir Ahmed TonmoyFood Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Gokul Chandra BiswasGenetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Fariha Chowdhury MeemFood Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Parvej Hasan JohnFood Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Mitu SamadderFood Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Md Azmain Al FaikFood Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The rapid dietary changes experienced by indigenous people worldwide threaten the use of traditional foods, which are often undervalued. This study focused on evaluating the antioxidant and antibacterial efficacy of five vegetables typically consumed by the Manipuri ethnic groups in the Sylhet region of Bangladesh: Yongchak seed (

Indexed as

IC50 valueIndigenousMinimum bactericidal concentrationMinimum inhibitory concentrationTotal flavonoid contentTraditional food

Identifiers

PMID39315213
PMCPMC11417267

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.