Evidence map›Paper›PMID 39332769›Full record

ArticleThe Journal of nutrition2024

Identification and Replication of Urine Metabolites Associated With Short-Term and Habitual Intake of Sweet and Fatty Snacks in European Children and Adolescents.

Jantje Goerdten, Samuel Muli, Jodi Rattner, Mira Merdas, David Achaintre, Li Yuan, Stefaan De Henauw, Ronja Foraita, Monica Hunsberger, Inge Huybrechts and 10 more

Abstract read
In one paragraph

Article in The Journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Jantje GoerdtenLeibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany. Electronic address: goerdten@leibniz-bips.de.
Samuel MuliUnit of Nutritional Epidemiology, Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany.
Jodi RattnerInternational Agency for Research on Cancer (IARC), Lyon, France.
Mira MerdasInternational Agency for Research on Cancer (IARC), Lyon, France.
David AchaintreInternational Agency for Research on Cancer (IARC), Lyon, France.
Li YuanLeibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany.
Stefaan De HenauwDepartment of Public Health and Primary Care, Ghent University, Ghent, Belgium.
Ronja ForaitaLeibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany.
Monica HunsbergerSchool of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
Inge HuybrechtsInternational Agency for Research on Cancer (IARC), Lyon, France.
Lauren LissnerSchool of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
Dénes MolnárDepartment of Pediatrics, Medical School, University of Pécs, Pécs, Hungary.
Luis A MorenoGENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Instituto Agroalimentario de Aragón (IA2) and Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Paola RussoInstitute of Food Sciences, CNR, Avellino, Italy.
Toomas VeidebaumNational Institute for Health Development, Tallinn, Estonia.
Krasimira AleksandrovaLeibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany; Faculty of Human and Health Sciences, University of Bremen, Bremen, Germany.
Ute NöthlingsUnit of Nutritional Epidemiology, Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany.
Kolade OluwagbemigunUnit of Nutritional Epidemiology, Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany.
Pekka Keski-RahkonenInternational Agency for Research on Cancer (IARC), Lyon, France.
Anna FloegelLeibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany; Section of Dietetics, Faculty of Agriculture and Food Sciences, Hochschule Neubrandenburg-University of Applied Sciences, Neubrandenburg, Germany.

Funding

World Health Organization 001
6 · The paper itself

Abstract

backgroundIntake of sweet and fatty snacks may partly contribute to the occurrence of obesity and other health conditions in childhood. Traditional dietary assessment methods may be limited in accurately assessing the intake of sweet and fatty snacks in children. Metabolite biomarkers may aid the objective assessment of children's food intake and support establishing diet-disease relationships.

objectivesThe present study aimed to identify biomarkers of sweet and fatty snack intake in 2 independent cohorts of European children.

methodsWe used data from the IDEFICS/I.Family cohort from baseline (2007/2008) and 2 follow-up examination waves (2009/2010 and 2013/2014). In total, 1788 urine samples from 599 children were analyzed for untargeted metabolomics using high-resolution liquid chromatography-mass spectrometry. Short-term dietary intake was assessed by 24-h dietary recalls, and habitual dietary intake was calculated with the National Cancer Institute method. Data from the Dortmund Nutritional and Anthropometric Longitudinal Designed (DONALD) cohort of 24-h urine samples (n = 567) and 3-d weighted dietary records were used for external replication of results. Multivariate modeling with unbiased variable selection in R algorithms and linear mixed models were used to identify novel biomarkers. Metabolite features significantly associated with dietary intake were then annotated.

resultsIn total, 66 metabolites were discovered and found to be statistically significant for chocolate candy; cakes, puddings, and cookies; candy and sweets; ice cream; and crisps. Most of the features (n = 62) could not be annotated. Short-term and habitual chocolate intake were positively associated with theobromine, xanthosine, and cyclo(L-prolyl-L-valyl). These results were replicated in the DONALD cohort. Short-term candy and sweet intake was negatively associated with octenoylcarnitine.

conclusionsOf the potential metabolite biomarkers of sweet and fatty snacks in children, 3 biomarkers of chocolate intake, namely theobromine, xanthosine, and cyclo(L-prolyl-L-valyl), are externally replicated. However, these potential biomarkers require further validation in children.

Indexed as

BiomarkersSnacksAdolescentChildCohort StudiesDietDietary FatsEuropeFeeding BehaviorFemaleHumansMaleMetabolomicsBiomarkersDietary Fatsbiomarker identificationchildren and adolescentsmetabolite biomarkers of food intakesweet and fatty snacksuntargeted metabolomics

Identifiers

PMID39332769
PMCPMC11600116

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.