Evidence map›Paper›PMID 39334065›Full record

ArticleBMC public health2024

Associations between eating habits and mental health among adolescents in five nordic countries: a cross-sectional survey.

Anne-Siri Fismen, Leif Edvard Aarø, Einar Thorsteinsson, Kristiina Ojala, Oddrun Samdal, Arnfinn Helleve, Charli Eriksson

Abstract read
In one paragraph

Article in BMC public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Anne-Siri FismenDepartment of Health and Caring Science, Western Norway University of Applied Science, Bergen, Norway. Anne-Siri.Fismen@hvl.no.
Leif Edvard AarøDepartment of Health Promotion, Norwegian Institute of Public Health, Bergen, Norway.
Einar ThorsteinssonSchool of Psychology, University of New England, Armidale, NSW, 2351, Australia.
Kristiina OjalaResearch Centre for Health Promotion, Faculty of Sport and Health Sciences, University of Jyväskylä, Jyväskylä, Finland.
Oddrun SamdalDepartment of Health Promotion and Development, University of Bergen, Bergen, Norway.
Arnfinn HelleveDepartment of Health Promotion, Norwegian Institute of Public Health, Bergen, Norway.
Charli ErikssonDepartment of Learning, Informatics, Management, and Ethics, Karolinska Institute, Stockholm, Sweden.

Funding

Swedish Research Council for Health, Working Life and Welfare (FORTE) 2022-01087
6 · The paper itself

Abstract

backgroundThe role of eating habits in adolescent mental health has become a growing area of interest for researchers and health professionals. Recent studies suggest that healthy eating habits may play a role in the development and management of mental health. However, existing literature is largely based on clinical populations, and comparisons are challenged by sociocultural differences and methodological issues. The aim of the present study was to use nationally representative data based on standardized procedures, to explore associations between adolescents eating habits and mental health, considering the importance of age, gender, socioeconomic factors, and country.

methodsThe study was based on data from Nordic adolescents (age 11, 13 and 15 years) who participated in the 2017/2018 Health Behavior in School-aged Children (HBSC) study (n = 22384). General linear modelling and multigroup regression analysis were used to examine the relationship between food habits (intake of fruit, vegetables, sweets, soft drinks), meal habits (intake of breakfast and having family meals together), and mental health (life satisfaction and subjective health complaints). The analyses were weighted and adjusted for age, gender, socio-economic status, and country.

resultsOverall, healthier eating habits were associated with better mental health. The strongest associations were found between meal habits (breakfast consumption and having family meals together) and mental health. Gender and country differences were seen, with weaker associations found among Danish boys.

conclusionEating habits should be considered when promoting mental health in the adolescent population. While gender differences and cross-country variations exist, even minor enhancements in eating behaviors could yield meaningful benefits.

Indexed as

Feeding BehaviorMental HealthAdolescentChildCross-Sectional StudiesFemaleHumansMaleScandinavian and Nordic CountriesAdolescentsFood habitsMeal habitsMental healthMental well-being

Identifiers

PMID39334065
PMCPMC11438251

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.