ArticleFoods (Basel, Switzerland)2024

Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars.

Qian-Ni Yang et al.PubMed ↗Full text ↗Publisher ↗

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