Evidence map›Paper›PMID 39335839›Full record

ArticleFoods (Basel, Switzerland)2024

Analytical Investigation of Phthalates and Heavy Metals in Edible Ice from Vending Machines Connected to the Italian Water Supply.

Nicoletta De Vietro, Francesco Triggiano, Pietro Cotugno, Jolanda Palmisani, Alessia Di Gilio, Carlo Zambonin, Gianluigi de Gennaro, Giovanna Mancini, Antonella Maria Aresta, Giusy Diella and 12 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors.

Nicoletta De VietroDepartment of Biosciences, Biotechnologies and Environment, University of Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy.
Francesco TriggianoInterdisciplinary Department of Medicine-Hygiene Section, University of Bari "Aldo Moro", Piazza G. Cesare 11, 70124 Bari, Italy.
Pietro CotugnoDepartment of Chemistry, University of Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy.
Jolanda PalmisaniDepartment of Biosciences, Biotechnologies and Environment, University of Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0003-2178-5743
Alessia Di GilioDepartment of Biosciences, Biotechnologies and Environment, University of Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0001-9951-4498
Carlo ZamboninDepartment of Biosciences, Biotechnologies and Environment, University of Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0002-0588-3688
Gianluigi de GennaroDepartment of Biosciences, Biotechnologies and Environment, University of Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0002-6868-6569
Giovanna ManciniDepartment of Biosciences, Biotechnologies and Environment, University of Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy.
Antonella Maria ArestaDepartment of Biosciences, Biotechnologies and Environment, University of Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy.ORCID 0000-0002-1198-9104
Giusy DiellaInterdisciplinary Department of Medicine-Hygiene Section, University of Bari "Aldo Moro", Piazza G. Cesare 11, 70124 Bari, Italy.
Vincenzo MarcotrigianoPrevention Department, Local Health Authority "ULSS 1 Dolomiti", Viale Europa 22, 32100 Belluno, Italy.
Giovanni Trifone SorrentiPrevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, Barletta-Andria-Trani, Via Fornaci 201, 76125 Trani, Italy.
Piersaverio MarzoccaPrevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, Barletta-Andria-Trani, Via Fornaci 201, 76125 Trani, Italy.
Michele LampedecchiaPrevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, Barletta-Andria-Trani, Via Fornaci 201, 76125 Trani, Italy.
Domenico Pio SorrentiPrevention Department, Food Hygiene and Nutrition Service, Local Health Unit BT, Barletta-Andria-Trani, Via Fornaci 201, 76125 Trani, Italy.
Ezio D'AnielloPrevention Department, Food Hygiene and Nutrition Service, Bari-Metropolitan Area, Piazza Chiurlia 21, 70122 Bari, Italy.
Matilde GramegnaPrevention Department, Food Hygiene and Nutrition Service, Bari-Metropolitan Area, Piazza Chiurlia 21, 70122 Bari, Italy.
Alessandra NenchaPrevention Department, Food Hygiene and Nutrition Service, Bari-Metropolitan Area, Piazza Chiurlia 21, 70122 Bari, Italy.
Antonio CaputoPrevention Department, Food Hygiene and Nutrition Service, Bari-North Area, Via De Chirico 23, 70056 Molfetta, Italy.
Marta GiovinePrevention Department, Food Hygiene and Nutrition Service, Bari-North Area, Via De Chirico 23, 70056 Molfetta, Italy.
Caterina SpinelliPrevention Department, Food Hygiene and Nutrition Service, Bari-North Area, Via De Chirico 23, 70056 Molfetta, Italy.
Giuseppina CaggianoInterdisciplinary Department of Medicine-Hygiene Section, University of Bari "Aldo Moro", Piazza G. Cesare 11, 70124 Bari, Italy.ORCID 0000-0003-3009-9147

Funding

project funded under the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3-Call for tender No. 341 of 15 March 2022 of the Italian Ministry of University and Research funded by the European Union-NextGenerationEU; Project PE00000003
6 · The paper itself

Abstract

Edible ice is often produced by special machines that can represent a source of significant chemical and microbiological contamination. In this work, the presence of phthalic acid esters (phthalates, PAEs) and heavy metals in ice cubes distributed by 77 vending machines installed in two different zones in southern Italy and fed by water from the public water supply was investigated. Solid-phase microextraction coupled to gas chromatography-mass spectrometry (SPME-GC/MS) was used to evaluate contamination with four PAEs, which were selected because they are commonly used in the production of food-contact plastics, while inductively coupled plasma mass spectrometry (ICP/MS) was used to quantify the heavy metals. It was found that ice samples, especially those from one of the two considered zones (zone 2), exceeded the dibutyl phthalate (DBP) threshold limit value; some ice cubes from the other zone (zone 1) instead showed levels of both lead (Pb) and nickel (Ni) up to one order of magnitude higher than those observed in samples collected in zone 2 and higher than the maximum permitted values (European Directive n. 2184/2020). Since the water source connected to the ice vending machines was found to be free from significant levels of all considered target compounds and metals, the high levels of DBP, Ni, and Pb in ice cubes could be attributed to the components and/or to the state of repair of the ice vending machines themselves.

Indexed as

edible iceheavy metalsICP/MSPAEspublic healthSPME-GC/MS

Identifiers

PMID39335839
PMCPMC11430881

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.