Evidence mapPaperPMID 39335845Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Cashew Nuts (

Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, Josefina Bressan, Hércia Stampini Duarte Martino, Elad Tako, Helen Hermana Miranda Hermsdorff

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Talitha Silva MeneguelliLaboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.ORCID 0000-0002-8089-3720
Aline Lage WendlingLaboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.
Ana Claudia Pelissari KravchychynLaboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.ORCID 0000-0002-2919-2806
Daniela Mayumi Usuda Prado RochaLaboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.
Ana Paula DionísioBrazilian Agricultural Research Corporation (Embrapa) Agroindústria Tropical-CNPAT, Fortaleza 60511-110, CE, Brazil.
Josefina BressanLaboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.ORCID 0000-0002-4993-9436
Hércia Stampini Duarte MartinoLaboratory of Experimental Nutrition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.
Elad TakoTrace Minerals and Nutrition Laboratory, Department of Food Science, Cornell University, Ithaca, NY 14850, USA.
Helen Hermana Miranda HermsdorffLaboratory of Clinical Analysis and Genomics (LACEG), Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-200, MG, Brazil.ORCID 0000-0002-4441-6572

Funding

Brazilian Agricultural Research Corporation (EMBRAPA), Agroindústria Tropical - CNPAT SEG 20.18.03.059.00.00Coordination for the Improvement of Higher Educational Personnel (CAPES) Foundation 001Fapemig CDS-APQ-01808-22National Council of Technological and Scientific Development - CNPq 404770/2021-5
6 · The paper itself

Abstract

Cashew nuts can contribute to improving intestinal permeability and inflammation as they contain essential nutrients and bioactive compounds, but no clinical trials have evaluated these potential effects. This randomized trial aimed to assess the effects of cashew nuts and their oil on intestinal permeability and inflammatory markers. Sixty-four adults with overweight or obesity were allocated into three groups receiving energy restriction (-500 kcal/day): control (CT, free nuts), cashew nuts (CN, 30 g/day), or cashew nut oil (OL, 30 mL/day). Urine lactulose and mannitol, plasma zonulin and the lipopolysaccharide-binding protein (LBP), plasma interleukins (IL-6, TNF-α, IL-10, IL-1β, IL-8, and IL-12p70), and C-reactive proteins were analyzed. Energy restriction reduced body fat and other indicators of adiposity without differences between the groups. Only the control group increased LBPs after an 8-week intervention. There were no statistically significant differences found between the groups in terms of intestinal permeability and inflammatory markers. In conclusion, incorporating cashew nuts or cashew nut oil into an energy-restricted 8-week dietary intervention did not change intestinal permeability and inflammatory markers. As studies evaluating cashew nuts on these markers remain scarce, further research is needed, perhaps with a longer study period and a higher concentration of cashew nuts and oil.

Indexed as

Anacardium occidentale L.cashew nut oilenergy-restricted dietinflammationintestinal permeability

Identifiers

PMID39335845
PMCPMC11431763

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.