Evidence mapPaperPMID 39337284Full record

ReviewInternational journal of molecular sciences2024

Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?

Elisabetta Miraldi, Giulia Baini, Marco Biagi, Giorgio Cappellucci, Alessandro Giordano, Federica Vaccaro, Alberto A E Bertelli

Abstract readReview
In one paragraph

Review in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Elisabetta MiraldiDepartment of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.ORCID 0000-0002-2130-8624
Giulia BainiDepartment of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.
Marco BiagiDepartment of Food and Drug, University of Parma, 43121 Parma, Italy.ORCID 0000-0003-2997-4178
Giorgio CappellucciDepartment of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.ORCID 0009-0001-2037-3133
Alessandro GiordanoDepartment of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.
Federica VaccaroDepartment of Physical Sciences, Earth and Environment, University of Siena, 53100 Siena, Italy.ORCID 0009-0008-0090-2350
Alberto A E BertelliDepartment of Biomedical Sciences for Health, University of Milan, 20133 Milan, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

While the number of publications on wine and health is steadily increasing, ranging from a molecular level to epidemiological studies, often with contradictory results, little attention has been given to a holistic approach to research, starting from the molecular level to arrive at pharmacological and medical conclusions. In this review, some unusual concepts are considered, such as the phytocomplex, the vehicle, and the Matrix effect. The concept of the phytocomplex is discussed, specifically the biological activities of Tyrosol, Hydroxytyrosol, and Resveratrol; indeed, the interactions among different molecules in herbal matrices provide a specific response. This is often markedly different from the response evoked by single constituents in the modulation of microbial populations in the gut, in intestinal stability and bioaccessibility, and, obviously, in inducing biological responses. Among the many alcoholic beverages which contain these molecules, wine has the most peculiar Matrix effect, which can heavily influence the bioavailability of the phytocomplex obtained by the fermentation processes that produce this beverage. Wine's Matrix effect plays an instrumental role in improving the beneficial compounds' bioavailability and/or in inhibiting alcohol metabolites' carcinogenicity. Underestimation of the wine Matrix effect could lead to deceiving results, as in the case of dealcoholized wine or wine-compound-based nutritional supplements; alternatively, this can occur in the emphasis of a single component's toxic activity, in this case, alcohol, ignoring the specific molecular-level protective action of other compounds (polyphenols) that are present in the same matrix. The dark side of the Matrix effect is also discussed. This review confirms the research recommendations made by the WHO Scientific Group, which suggests it is important "to investigate the possible protective effects of ingredients other than alcohol in alcoholic beverages", considering that most recent studies seem not only relevant but also capable of directing future research towards innovative points of view that have so far been too neglected.

Indexed as

PolyphenolsWineAnimalsBiological AvailabilityEthanolHumansPhenylethyl AlcoholResveratrolEthanolPhenylethyl AlcoholPolyphenolsResveratrolalcoholmatrixnon-alcoholic wine alternativespolyphenolsresveratrolwine

Identifiers

PMID39337284
PMCPMC11432751

What Socratic holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.