ArticleNature communications2024
Multi-omics analyzes of Rosa gigantea illuminate tea scent biosynthesis and release mechanisms.
Article in Nature communications, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Blue:red LED ratios coordinate pigment accumulation and vacuolar pH to reshape petal color and VOC profiles in Rosa hybrida 'Juicy Terrazza'.BMC plant biology · 2026Article
- From fragrance wheel to functional genes: a multi-omics investigation into fragrance type formation in ornamentalHorticulture research · 2026Article
- A chromosome-level genome assembly of the endangered rose Rosa anemoniflora.Scientific data · 2026Article
- Pangenomic analyses of rose uncover widespread structure variation and empower genomics-directed breeding.Nature genetics · 2026Article
- Haplotype-resolved genome assembly provides insights into the unique floral scent of Rosa rugosa originated in China.Molecular horticulture · 2026Article
- The chromosome-scale genome assembly and annotation of Rosa bracteata (Macartney Rose).Scientific data · 2026Article
- Molecular investigation of the progenitors, origin and domestication patterns of diploid Chinese old garden roses.Annals of botany · 2026Article
- The telomere-to-telomere haplotype genome provides in-depth insights into the molecular mechanisms of the anthocyanin deficiency phenotype in Prunus mume.Molecular horticulture · 2026Article
- Integrative multi-omics analysis reveals the genetic architecture of floral traits inHorticulture research · 2026Article
- Optimizing Extraction Methods for Bioactive Polysaccharides fromFoods (Basel, Switzerland) · 2025Review
- Salicylic acid regulates biosynthesis of floral fragrance (E)-β-farnesene via NPR3-WRKY1 module in chrysanthemum.Molecular horticulture · 2025Article
- Volatile Organic Compounds in Teas: Identification, Extraction, Analysis, and Application of Tea Aroma.Foods (Basel, Switzerland) · 2025Review
- Dynamic Change of Aroma Components inFoods (Basel, Switzerland) · 2025Article
- Structure and release function of fragrance glands.Horticulture research · 2025Article
- Molecular mechanism of response to low-temperature during the natural overwintering period of Rosa persica.Plant cell reports · 2025Article
- Untargeted Metabolomics Analysis Reveals Differential Accumulation of Flavonoids Between Yellow-Seeded and Black-Seeded Rapeseed Varieties.Plants (Basel, Switzerland) · 2025Article
- A chromosomal-scale reference genome for Rosa hugonis.Scientific data · 2025Article
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14 authors.
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Abstract
Rose is an important ornamental crop cultivated globally for perfume production. However, our understanding of the mechanisms underlying scent production and molecular breeding for fragrance is hindered by the lack of a reference genome for tea roses. We present the first complete telomere-to-telomere (T2T) genome of Rosa gigantea, with high quality (QV > 60), including detailed characterization of the structural features of repetitive regions. The expansion of genes associated with phenylpropanoid biosynthesis may account for the unique tea scent. We uncover the release rhythm of aromatic volatile organic compounds and their gene regulatory networks through comparative genomics and time-ordered gene co-expression networks. Analyzes of eugenol homologs demonstrate how plants attract pollinators using specialized phenylpropanoids in specific tissues. This study highlights the conservation and utilization of genetic diversity from wild endangered species through multi-omics approaches, providing a scientific foundation for enhancing rose fragrance via de novo domestication.
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