Evidence map›Paper›PMID 39363902›Full record

ArticleCurrent research in food science2024

Efficient recovery of functional biomolecules from shrimp (

Varongsiri Kemsawasd, Weeraya Karnpanit, Sirinapa Thangsiri, Pairote Wongputtisin, Apinun Kanpiengjai, Chartchai Khanongnuch, Uthaiwan Suttisansanee, Chalat Santivarangkna, Suwapat Kittibunchakul

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Varongsiri KemsawasdInstitute of Nutrition, Mahidol University, Nakhon Pathom, 73170, Thailand.
Weeraya KarnpanitSchool of Molecular and Life Sciences, Curtin University, Western Australia, 6102, Australia.
Sirinapa ThangsiriInstitute of Nutrition, Mahidol University, Nakhon Pathom, 73170, Thailand.
Pairote WongputtisinProgram in Biotechnology, Faculty of Science, Maejo University, Chiang Mai, 50290, Thailand.
Apinun KanpiengjaiDivision of Biochemistry and Biochemical Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
Chartchai KhanongnuchDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
Uthaiwan SuttisansaneeInstitute of Nutrition, Mahidol University, Nakhon Pathom, 73170, Thailand.
Chalat SantivarangknaInstitute of Nutrition, Mahidol University, Nakhon Pathom, 73170, Thailand.
Suwapat KittibunchakulInstitute of Nutrition, Mahidol University, Nakhon Pathom, 73170, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study developed a food-grade fermentation process that efficiently isolated proteins and minerals from shrimp-processing waste (SPW). The in vitro antioxidant and enzyme inhibitory effects of SPW hydrolysates obtained from the fermentation process were investigated. SPW broths were prepared from the head (SPW-SH) and body carapace (SPW-SS) of Pacific white shrimp (

Indexed as

Biological processFermentationFunctional foodHealthLitopenaeus vannameiWaste management

Identifiers

PMID39363902
PMCPMC11447299

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.