Evidence map›Paper›PMID 39377969›Full record

ReviewJournal of physiology and biochemistry2024

Polyphenols and metabolism: from present knowledge to future challenges.

Sergio Quesada-Vázquez, Itziar Eseberri, Francisco Les, Patricia Pérez-Matute, María Herranz-López, Claude Atgié, Marta Lopez-Yus, Paula Aranaz, José A Oteo, Xavier Escoté and 7 more

Abstract readReview
In one paragraph

Review in Journal of physiology and biochemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.

0numbers the graph read from it
0cells of the map it votes in
39citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

39 citing papers in PubMed.

  1. Phytochemical Characterization of Freeze-DriedMolecules (Basel, Switzerland) · 2026
    Article
  2. Review
  3. Review
  4. Proanthocyanidin-Rich Cranberry Extract Lowers Glycemia in Established Obesity by Delaying Glucose Absorption.FASEB journal : official publication of the Federation of American Societies for Experimental Biology · 2026
    Article
  5. Review
  6. Review
  7. Review
  8. Review
  9. Review
  10. Broad-Spectrum Hepatoprotection byFoods (Basel, Switzerland) · 2026
    Article
  11. Review
  12. Article
  13. Article
  14. Article
  15. Review
  16. Review
  17. Review
  18. Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Sergio Quesada-VázquezEurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, 43204, Spain.
Itziar EseberriNutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria, 01006, Spain.
Francisco LesDepartment of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, Zaragoza, 50830, Spain.
Patricia Pérez-MatuteInfectious Diseases, Microbiota and Metabolism Unit, CSIC Associated Unit. Center for Biomedical Research of La Rioja (CIBIR), Logroño, 26006, Spain.
María Herranz-LópezInstitute of Research, Development and Innovation in Healthcare Biotechnology of Elche (IDiBE), Miguel Hernández University (UMH), Elche, 03202, Spain.
Claude AtgiéEquipe ClipIn (Colloïdes pour l'Industrie et la Nutrition), Bordeaux INP, Institut CBMN, UMR 5248, Pessac, 33600, France.
Marta Lopez-YusAdipocyte and Fat Biology Laboratory (AdipoFat), Translational Research Unit, University Hospital Miguel Servet, Zaragoza, Spain.
Paula AranazDepartment of Nutrition, Food Sciences and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, 31008, Spain.
José A OteoInfectious Diseases, Microbiota and Metabolism Unit, CSIC Associated Unit. Center for Biomedical Research of La Rioja (CIBIR), Logroño, 26006, Spain.
Xavier EscotéEurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, 43204, Spain.
Silvia Lorente-CebrianInstituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, Zaragoza, 50013, Spain.
Enrique RocheDepartment of Applied Biology-Nutrition, Institute of Bioengineering, Miguel Hernández University (UMH), Elche, 03202, Spain.
Arnaud CourtoisDépartement des Sciences de l'Environnement, Institut des Sciences de la Vigne et du Vin, UMR OEnologie (UMR 1366, INRAE, Bordeaux INP), AXE Molécules à Intérêt Biologique, Bordeaux, 33882, France.
Víctor LópezDepartment of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, Zaragoza, 50830, Spain.
María Puy PortilloNutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria, 01006, Spain.
Fermin I MilagroDepartment of Nutrition, Food Sciences and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, 31008, Spain. fmilagro@unav.es.
Christian CarpénéInstitut des Maladies Métaboliques et Cardiovasculaires, INSERM UMR1297, Toulouse, 31432, France.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A diet rich in polyphenols and other types of phytonutrients can reduce the occurrence of chronic diseases. However, a well-established cause-and-effect association has not been clearly demonstrated and several other issues will need to be fully understood before general recommendations will be carried out In the present review, some of the future challenges that the research on phenolic compounds will have to face in the next years are discussed: toxicological aspects of polyphenols and safety risk assessment; synergistic effects between different polyphenols; metabotype-based nutritional advice based on a differential gut microbial metabolism of polyphenols (precision nutrition); combination of polyphenols with other bioactive compounds; innovative formulations to improve the bioavailability of phenolic compounds; and polyphenols in sports nutrition and recovery.Other aspects related to polyphenol research that will have a boost in the next years are: polyphenol and gut microbiota crosstalk, including prebiotic effects and biotransformation of phenolic compounds into bioactive metabolites by gut microorganisms; molecular docking, molecular dynamics simulation, and quantum and molecular mechanics studies on the protein-polyphenol complexes; and polyphenol-based coating films, nanoparticles, and hydrogels to facilitate the delivery of drugs, nucleic acids and proteins.In summary, this article provides some constructive inspirations for advancing in the research of the applications, risk assessment and metabolic effects of dietary polyphenols in humans.

Indexed as

Gastrointestinal MicrobiomePolyphenolsAnimalsBiological AvailabilityDietHumansPolyphenolsInflammationMetabolomicsMetabotypeMicrobiotaPrebioticsSportToxicology

Identifiers

PMID39377969
PMCPMC11502541

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.