Evidence mapPaperPMID 39396995Full record

ArticleBMC medicine2024

Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort.

Ya-Dong Li, Yong-Xin Fu, Le-Lan Gong, Ting Xie, Wei Tan, Hao Huang, Sheng-Jie Zeng, Chuan Liu, Zheng-Ju Ren

Abstract read
In one paragraph

Article in BMC medicine, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ya-Dong Li *Department of Urology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Yong-Xin Fu *Department of Urology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Le-Lan Gong *The Third Affiliated Hospitalof , Kunming Medical University, Kunming, Yunnan, China.
Ting XieGuizhou Medical University, Guiyang, Guizhou, China.
Wei TanDepartment of Urology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Hao HuangDepartment of Urology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Sheng-Jie ZengDepartment of Urology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Chuan LiuDepartment of Urology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. liuchuan100@hospital.cqmu.edu.cn.
Zheng-Ju RenDepartment of Urology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. renzhengju777@hospital.cqmu.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundGrowing evidence shows that ultra-processed food consumption is associated with the risk of cancer. However, prospective evidence is limited on renal cell carcinoma (RCC) incidence and mortality. In this study, we aimed to examine the association of ultra-processed food consumption and RCC incidence and mortality in a large cohort of US adults.

methodsA population-based cohort of 101,688 participants were included from the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial. Ultra-processed food items were confirmed by using the NOVA food classification system. The consumption of ultra-processed food was expressed as a percentage of total food intake (g/day). Prospective associations were calculated using Cox regression. Restricted cubic spline regression was used to assess nonlinearity. Subgroup analyses were performed to investigate the potential effect modifiers on the incidence and mortality of RCC.

resultsA total of 410 participants developed RCC during a total of 899,731 person-years of follow-up (median 9.41 years) and 230 RCC deaths during 1,533,930 person-years of follow-up (median 16.85 years). In the fully adjusted model, participants in the highest compared with the lowest quintiles of ultra-processed food consumption had a higher risk of RCC (HR quartile 4 vs 1:1.42; 95% CI: 1.06-1.91; P

conclusionIn conclusion, higher consumption of ultra-processed food is associated with an increased risk of RCC incidence and mortality. Limiting ultra-processed food consumption might be a primary prevention method of RCC.

Indexed as

Carcinoma, Renal CellFast FoodsKidney NeoplasmsAgedFemaleFood, ProcessedHumansIncidenceMaleMiddle AgedProspective StudiesUnited StatesCancer preventionProspective cohortRenal cell cancer (RCC)Ultra-processed food

Identifiers

PMID39396995
PMCPMC11472506

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.