ArticleFoods (Basel, Switzerland)2024
Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Maize Relay Intercropping with Tobacco Enhances Soil Buffering Capacity and Maintains Yield Under Continuous Cropping.Plants (Basel, Switzerland) · 2026Article
- FNA-based lipidomics reveals coordinated lipid metabolic remodeling in pancreatic cancer.Frontiers in molecular biosciences · 2026Article
- Lipidomic Profiling of Sweetpotato During Different Developmental Stages Using LC-ESI-MS/MS.Foods (Basel, Switzerland) · 2025Article
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Authors and funding
6 authors.
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Abstract
Cassava serves as a primary staple food for over one billion people worldwide. The quality of cassava flour is markedly affected by the oxidation and deterioration of lipids during storage. Despite its significance, the lipid composition of cassava flour and its alterations throughout storage periods have not been extensively studied. This study offers a comprehensive lipidomic analysis of cassava flour over storage periods using liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS). The results showed that 545 lipids from five classes and 27 subclasses were identified in cassava flour, including key substances such as free fatty acids (36 species), diglycerides (DGs) (31 species), and triglycerides (TGs) (259 species). Using Metware Cloud for statistical analysis, significant variations were observed in 50 lipid species over long-term storage, reflecting changes in lipid profiles due to storage. These lipids correlate with seven metabolic pathways, among which glycerolipid metabolism is the most affected. The metabolites associated with these pathways can differentiate cassava flour based on the length of storage. This study provides a theoretical basis and storage technology parameters for lipid changes during cassava flour storage.
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