ArticleFoods (Basel, Switzerland)2024

Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle.

Kai-Chun Chuang et al.PubMed ↗Full text ↗Publisher ↗

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