Evidence mapPaperPMID 39411946Full record

ReviewRecent advances in food, nutrition & agriculture2025

Impact of Ultra-processed Foods on Food Sustainability: Exposure Assessment and Health Implications.

Muskan Chadha, Ratnakar Shukla, Rohit Kumar Tiwari, Dharmendra Kumar Dubey, Karuna Singh

Abstract readReview
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In one paragraph

Review in Recent advances in food, nutrition & agriculture, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Muskan ChadhaDepartment of Nutrition and Dietetics, Sharda School of Allied Health Sciences, Sharda University, Greater Noida, 201310, India.
Ratnakar ShuklaDepartment of Clinical Research, Sharda School of Allied Health Sciences, Sharda University, Greater Noida, 201310, India.
Rohit Kumar TiwariDepartment of Clinical Research, Sharda School of Allied Health Sciences, Sharda University, Greater Noida, 201310, India.
Dharmendra Kumar DubeyDepartment of Biostatistics, All India Institute of Medical Sciences, New Delhi, 110029, India.
Karuna SinghDepartment of Nutrition and Dietetics, Sharda School of Allied Health Sciences, Sharda University, Greater Noida, 201310, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Excessive consumption of ultra-processed foods (UPF) is a global health concern associated with an increased incidence of non-communicable diseases. UPF are characterized by their extensive industrial processing and high content of additives, preservatives, chemicals, and artificial ingredients that are used to mask defects or inferior ingredients of end food products, presenting a multifaceted challenge to contemporary society. Exposure assessment showed that almost 50% to 30% of the energy consumption per day comes from UPF. The more processed a food is, the less likely it is to be healthy and nutritious. UPF affect human health by increasing the risk of obesity, heart disease, cancer, depression, diabetes, etc., as these foods are typically made up of a large number of preservatives, high content of fats, sodium, and sugars, and low contents of protein, fiber, and potassium. The ingredients required for the production of UPF are commonly derived from intensive monoculture and livestock of raw foods. This, in turn, exerts imminent effects on agriculture, biodiversity, and the global food system by altering the bioavailability of nutrients within agricultural soil, thereby increasing the dependency on fertilizers and insecticides. Recent studies have shown that over-consumption of UPF has an effect on culinary traditions, loss of biodiversity, human well-being, and food system sustainability. Therefore, for better food system sustainability, the consumption of UPF should be reduced, and we should move toward minimal processing technologies, preferably for seasonal and organic local products. Based on available data, there is an urgent need to implement policies and regulations for the agro-food industry to include nutritional and environmental criteria. This review explains the different dimensions of UPF in relation to health, nutrition, environment, current challenges, future innovations, and wider sustainability concerns.

Indexed as

Fast FoodsFood HandlingFood, ProcessedHumansNutritive Valueadditives.environmentexposure assessmentfoodhealthnon-communicable diseasessustainabilityUltra-processed food

Identifiers

PMID39411946

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.