Evidence map›Paper›PMID 39426029›Full record

ReviewUltrasonics sonochemistry2024

Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization.

Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Ultrasonics sonochemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Synthesis of Nano-Selenium fromMolecules (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Muhammad WaseemDepartment of Food Science and Technology, Faculty of Agriculture and Environment, Islamia University of Bahawalpur, 63100, Pakistan.
Muhammad Rizwan JavedDepartment of Food Science and Technology, Faculty of Agriculture and Environment, Islamia University of Bahawalpur, 63100, Pakistan.
Khubaib AliState Key Laboratory of Food Science and Resources, National Engineering Research Center for Functional Food, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Muhammad SaleemDepartment of Food Science and Technology, Faculty of Agriculture and Environment, Islamia University of Bahawalpur, 63100, Pakistan.
Muhammad Faisal ManzoorGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, China; Faculty of Sciences and Technology, ILMA University, Karachi, Pakistan. Electronic address: faisaluos26@gmail.com.
Muhammad FarhanDepartment of Food Science and Technology, Faculty of Agriculture and Environment, Islamia University of Bahawalpur, 63100, Pakistan.
Robert MugabiDepartment of Food Technology and Nutrition, Makerere University, Kampala, Uganda. Electronic address: robert.mugabi@mak.ac.ug.
Aanchal SharmaUniversity Centre for Research and Development, Chandigarh University, Gharuan, Mohali 140413, Punjab, India.
Gulzar Ahmad NayikMarwadi University Research Centre, Department of Microbiology, Marwadi University, Rajkot, Gujarat 360003, India. Electronic address: gulzarnaik@gmail.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ultrasonic and microwave extraction process has great prospects to convert food and agricultural waste from food industries to value-added goods. Also, this review extensively elaborates the utilization of ultrasonication and microwave extraction (US-MW) process for valorization of dairy waste extracted proteins into novel foods. Both of these extraction and processing techniques are considered as green technologies when compared with the other conventional or chemical extraction and processing techniques. Further, this review also explains the impact of US-MW alone and in combination on the dairy waste proteins extraction, nutritional and techno-functional attributes of these dairy-waste proteins. The review also highlights the economic and cost-effective benefits of US-MW processes for extracting the proteins from dairy waste, indicating their feasibility and sustainability. The review also elucidated the synergistic utilization of US-MW extraction as a viable processing technique in extraction or production of bioactive compounds like dairy proteins. In conclusion, this review elucidates the US-MW, both individually and in synergy as a viable source of dairy waste proteins extraction and their application in functional foods. Moreover, in accordance to the latest developments and future prospects at pilot and commercial level to assess the practicability of synergistic use of US-MW extraction in bioenergy production from food wastes other than dairy waste for extraction and production of biodiesel, hydrogen, green methane, and ethanol.

Indexed as

Chemical FractionationGreen Chemistry TechnologyMicrowavesSonicationDairyingDairy ProductsProteinsWaste ProductsProteinsWaste ProductsBy productsDairy wasteGreen extractionMicrowaveValue additionWhey

Identifiers

PMID39426029
PMCPMC11536016

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.