Evidence map›Paper›PMID 39430366›Full record

ArticleCardiovascular endocrinology & metabolism2024

The link between the risk of cardiovascular diseases and the intake of different types of dietary carbohydrates in Iranian adults.

Nazanin Beheshti, Aryan Tavakoli, Zahra Saeedirad, Zahra Mousavi, Narjes Nooriani, Khadijeh Abbasi Mobarakeh, Zahra Mahmoudi, Majid Kamali, Saeideh Mohammadi, Seyed Ali Namakian and 5 more

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Article in Cardiovascular endocrinology & metabolism, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Nazanin BeheshtiBlood Transfusion Research Center, High Institue for Research and Education in Transfusion Medicine.
Aryan TavakoliDepartment of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences.
Zahra SaeediradDepartment of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences.
Zahra MousaviSchool of Nursing and Midwifery, Shahed university, Tehran.
Narjes NoorianiDepartment of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan.
Khadijeh Abbasi MobarakehDepartment of Community Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan.
Zahra MahmoudiDeparment of Nutrition science and research Branch, Islamic Azad University, Tehran.
Majid KamaliNutrition and Food Sciences Research Center, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan.
Saeideh MohammadiZanjan University of Medical Sciences, Zanjan.
Seyed Ali NamakianFaculty of Medical Sciences and Technologies, Azad Islamic University of Medical Sciences.
Parsa BahmaniDepartment of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran.
Sara KhoshdoozFaculty of Medicine, Guilan University of Medical Sciences, Rasht.
Maryam GholamalizadehCancer Research Center, Shahid Beheshti University of Medical Sciences.
Saeid DoaeiDepartment of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran.
Akram KooshkiNon-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The risk of cardiovascular diseases (CVDs) may be influenced by dietary carbohydrates. The aim of this study was to investigate the link between CVDs and the intake of carbohydrates. Methods: In this cross-sectional study, data was extracted from the Prospective Epidemiologic Research Studies in Iran (PERSIAN) cohort in Sabzevar, Iran. A total of 4241 adults, including 1535 patients with CVDs and 2706 people without CVDs, were included. A validated 237-item food frequency questionnaire was used to estimate the intake of different types of dietary carbohydrates. Results: A positive association was found between stroke and dietary intake of starch (OR = 1.108; 95% CI, 1.005-1.220; Conclusion: This study provided some evidence for the association between CVDs and different types of dietary carbohydrates. Consumption of starch may increase the risk of stroke, while a higher intake of sucrose may decrease the risk of stroke. Further studies are warranted.

Indexed as

Cardiovascular diseasesdietary carbohydratesstarchsucrose

Identifiers

PMID39430366
PMCPMC11487219

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.