ArticlemSystems2024
Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation.
Article in mSystems, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The trial behind it
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Who cites it
13 citing papers in PubMed.
- Efficacy of tannins as silage additives to inhibit deamination process during ensiling: a meta-analysis andVeterinary and animal science · 2026Article
- Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics.ACS omega · 2026Article
- Rice Epiphytic StrainAnimals : an open access journal from MDPI · 2026Article
- The coexistence of Lactiplantibacillus and Wickerhamomyces in sugarcane top silage drives potential pathogen suppression and aerobic stability through enhanced lactic acid and acetic acid production.BMC microbiology · 2026Article
- Geographic and Climatic Effects on Fermentation Quality and Bacterial Diversity ofMicroorganisms · 2026Article
- Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications.World journal of microbiology & biotechnology · 2026Review
- Multi-Omics Reveals Phenethyl Acetate and Its Producer Lactiplantibacillus plantarum as Key Drivers of Enhanced Palatability in Alfalfa Silage.Microbial biotechnology · 2026Article
- Integrated Bacterial Community and Differential Metabolites Reveal the Impact of Growth Stage on the Quality of Oat Silage.Microorganisms · 2026Article
- Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives.BMC microbiology · 2026Article
- Microbial and metabolic responses of maize silage to leaf blight: implications for fermentation and protein stability.BMC plant biology · 2026Article
- Effects of Lactic Acid Bacteria Inoculants on Fermentation Quality, Bacteria Communities and Antibiotic Resistance Genes in Whole-Crop Corn Silage.Microorganisms · 2025Article
- Scopus-based bibliometric analysis of research trends in silage feed and its impact on rumen fermentation in ruminants.Veterinary world · 2025Article
- Effects of Pineapple Peel on the Nutritional and Microbial Profiles of Napier Grass-Sugarcane Top Silage.Microorganisms · 2025Article
Corrections and comments
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Authors and funding
11 authors.
Funding
Abstract
Alfalfa ( IMPORTANCE: Silage fermentation is a microbial-driven anaerobic process that efficiently converts various substrates into nutrients readily absorbable and metabolizable by ruminant animals. This study, integrating culturomics and metagenomics, has successfully identified core microorganisms involved in silage fermentation, including those at low abundance. This discovery is crucial for the targeted cultivation of specific microorganisms to optimize fermentation processes. Furthermore, our research has uncovered signature microorganisms that play pivotal roles in nutrient metabolism, significantly advancing our understanding of the intricate relationships between microbial communities and nutrient degradation during silage fermentation.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.