Evidence map›Paper›PMID 39452886›Full record

ReviewMarine drugs2024

Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds.

Maria Carpena, Cláudia S G P Pereira, Aurora Silva, Paula Barciela, A Olivia S Jorge, Ana Perez-Vazquez, Antia G Pereira, João C M Barreira, M Beatriz P P Oliveira, Miguel A Prieto

Abstract readReview
In one paragraph

Review in Marine drugs, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed.

  1. Article
  2. Article
  3. Marine drugs · 2026
    Review
  4. Article
  5. Review
  6. Review
  7. Article
  8. Article
  9. Review
  10. Article
  11. Review
  12. Review
  13. Role ofMarine drugs · 2025
    Article
  14. Review
  15. Article
  16. Article
  17. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Maria CarpenaDepartment of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.ORCID 0000-0002-4819-7856
Cláudia S G P PereiraLAQV/REQUIMTE, Department of Chemical Sciences, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.ORCID 0000-0001-8685-6982
Aurora SilvaDepartment of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.ORCID 0000-0002-8066-360X
Paula BarcielaDepartment of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.ORCID 0000-0002-5795-8004
A Olivia S JorgeDepartment of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.ORCID 0000-0002-8511-5987
Ana Perez-VazquezDepartment of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.
Antia G PereiraDepartment of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.ORCID 0000-0002-4095-7857
João C M BarreiraCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0003-1233-0990
M Beatriz P P OliveiraLAQV/REQUIMTE, Department of Chemical Sciences, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.ORCID 0000-0002-6767-6596
Miguel A PrietoDepartment of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)-CITEXVI, Universidade de Vigo, Nutrition and Bromatology Group, 36310 Vigo, Spain.ORCID 0000-0002-3513-0054

Funding

European Union and Fundação para a Ciência e a Tecnologia (FCT) UIDB/50006/2020; UIDP/50006/2020; LA/P/0008/2020Fundação para a Ciência e a Tecnologia (FCT) 2021.09490.BDFundação para a Ciência e a Tecnologia (FCT) 2023.00981.BDFundação para a Ciência e a Tecnologia (FCT) CEECIND/04479/2017Ibero-American Program on Science and Technology CYTED - GENOPSYSEN, P222RT0117Xunta de Galicia post-doctoral grant IN606B-2024/011Xunta de Galicia pre-doctoral grant ED481A-2024-230
6 · The paper itself

Abstract

Macroalgae are known as abundant sources of phytochemicals, which offer a plethora of beneficial biological properties. Besides being the most notable classes of compounds found in macroalgae, phlorotannins, bromophenols, and terpenoids comprise some of the most relevant for their biological properties. Phlorotannins, mainly prevalent in brown algae and structurally characterized as complex polyphenolic compounds derived from phloroglucinol units, possess robust antioxidant, anti-inflammatory, antitumor, and cytotoxic activities, modulated by factors such as the degree of polymerization and environmental conditions. Bromophenols, halogenated compounds found in algae and other marine organisms, exhibit significant antioxidant and antiviral properties. Their diverse structures and bromination patterns contribute to their potential as therapeutic and chemical defense agents. Pigments (chemically described as primary terpenoids) play a critical role in light absorption and energy transfer in macroalgae and are divided into three main groups: (i) carotenoids, which are primarily found in brown algae and provide photoprotective and antioxidant benefits; (ii) chlorophylls, known for facilitating the conversion of light into biological energy; and (iii) phycobilins, which are mostly found in red algae and play important roles in light absorption and energy transfer, besides providing remarkable health benefits. Finally, secondary terpenoids, which are particularly abundant in red algae (e.g., the Rhodomelaceae family) are central to cellular interactions and exhibit significant antioxidant, antimicrobial, antidiabetic, and anti-inflammatory properties. This study represents a detailed analysis of the biosynthesis, structural diversity, and biological activities of these macroalgae metabolites, emphasizing their potential biological properties.

Indexed as

SeaweedAnimalsAnti-Inflammatory AgentsAntioxidantsAquatic OrganismsHumansPhaeophyceaeTanninsTerpenesAnti-Inflammatory AgentsAntioxidantsTanninsTerpenesbiological propertiesbromophenolsmacroalgaemetabolitesphlorotanninspigments

Identifiers

PMID39452886
PMCPMC11509156

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.