ArticleMetabolites2024

Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women.

Briana M Nosal et al.PubMed ↗Full text ↗Publisher ↗

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