Evidence map›Paper›PMID 39456300›Full record

ArticleFoods (Basel, Switzerland)2024

Okra (

Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, Stella Lisa Lonigro, Amina Maalej, Stella Plazzotta, Lara Manzocco, Sonia Calligaris, Hana Maalej

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Francesca ValerioInstitute of Sciences of Food Production, National Research Council, Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0001-7270-1808
Mariaelena Di BiaseInstitute of Sciences of Food Production, National Research Council, Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-3768-5707
Valentina CifarelliInstitute of Sciences of Food Production, National Research Council, Via G. Amendola 122/O, 70126 Bari, Italy.
Stella Lisa LonigroInstitute of Sciences of Food Production, National Research Council, Via G. Amendola 122/O, 70126 Bari, Italy.
Amina MaalejLaboratory of Environmental Bioprocesses, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia.
Stella PlazzottaDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.ORCID 0000-0001-6152-4316
Lara ManzoccoDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, Italy.ORCID 0000-0002-7853-7823
Sonia CalligarisInstitute of Sciences of Food Production, National Research Council, Via G. Amendola 122/O, 70126 Bari, Italy.
Hana MaalejLaboratory of Biodiversity and Valorization of Arid Areas Bioresources (BVBAA), LR16ES36, Faculty of Sciences of Gabes, University of Gabes, Gabes 6072, Tunisia.

Funding

ExplOkra Project - "Exploitation of Okra (Abelmoschus esculentus L.) through sustainable ap-proaches for food applications" CNR/MHESR Tunisia 2023-2024 AD002-186Questa pubblicazione è stata realizzata grazie al finanziamento nell'ambito dell'Accordo bilaterale CNR/MHESR (Tunisia), "Exploitation of Okra (Abelmoschus esculentus L.) through sustainable approaches for food applications" ExplOkra, biennio 2023-2024. 000
6 · The paper itself

Abstract

The aim of this study was to develop an innovative sourdough using dehydrated okra (

Indexed as

amino acidsfermentationlactic acid bacterial-glutamic acidorganic acidspolysaccharidesprotein contentwheat bread

Identifiers

PMID39456300
PMCPMC11507399

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.