Evidence map›Paper›PMID 39456304›Full record

ArticleFoods (Basel, Switzerland)2024

Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country.

Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, Jorge Alberto Esponda-Perez, Rodrigo Gallardo-Canales, Rodrigo Ruiz-Andia, Virginia Mercedes Fernandez-Daza, Rosa Fabiana Zabalaga-Davila

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Elizabeth Emperatriz García-SalirrosasGrupo de Investigación e Innovación para el Emprendimiento y Sostenibilidad, Universidad Nacional Tecnológica de Lima Sur, Lima 15816, Peru.ORCID 0000-0003-4197-8438
Manuel Escobar-FarfánDepartment of Administration, Faculty of Administration and Economics, University of Santiago of Chile, Santiago 9170020, Chile.ORCID 0000-0002-2975-7010
Iván Veas-GonzálezDepartamento de Administración, Facultad de Economía y Administración, Universidad Católica del Norte, Antofagasta 1270709, Chile.ORCID 0000-0003-0608-0788
Jorge Alberto Esponda-PerezFaculty of Nutrition and Food Sciences, Universidad de Ciencias y Artes de Chiapas, Tuxtla Gutiérrez 29000, Mexico.ORCID 0000-0002-6821-5361
Rodrigo Gallardo-CanalesDepartment of Management Technologies, Faculty of Technology, University of Santiago of Chile, Santiago 9170020, Chile.
Rodrigo Ruiz-AndiaCentro de Investigación en Ciencias Exactas e Ingenierías (CICEI), Universidad Católica Boliviana San Pablo, Cochabamba, Bolivia.
Virginia Mercedes Fernandez-DazaDepartamento de Ciencias Empresariales, Universidad del Valle, Cochabamba, Bolivia.
Rosa Fabiana Zabalaga-DavilaCentro de Investigación en Ciencias Exactas e Ingenierías (CICEI), Universidad Católica Boliviana San Pablo, Cochabamba, Bolivia.ORCID 0000-0003-2261-660X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the current consumer context, the trend towards a healthy lifestyle has significantly increased the demand for healthy foods. This study aims to identify the relationship between the brand image (BI) and purchase intention (PI) of these products and how variables such as perceived brand quality (BPQ) and brand satisfaction (BS) influence brand trust (BT) and brand loyalty (BL) in this relationship. The methodology includes a quantitative approach, using non-probability convenience sampling. Using an online survey, data were collected from 637 consumers. Analyses were performed using structural equation modeling (SEM-PLS). The results show no significant correlation between BI and PI, but BI significantly impacts BPQ, BS, BT, and BL. Furthermore, BPQ positively influences BS, BT, and BL, but it does not have a direct influence on PI. The findings suggest that a positive brand image satisfies consumers and generates long-term trust and loyalty. However, perceived quality does not always translate into purchase intention due to various barriers. Practical implications highlight the importance of building a strong and positive brand image to encourage demand for healthy products.

Indexed as

brand imagebrand loyaltybrand satisfactionbrand trustdeveloping countryhealthy foodsperceived brand qualitypurchase intention

Identifiers

PMID39456304
PMCPMC11507360

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.