Evidence map›Paper›PMID 39456385›Full record

ArticleFoods (Basel, Switzerland)2024

Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels.

Giuseppina Augimeri, Manuel Soto, Fabrizio Ceraudo, Giovanna Caparello, Melisa Villegas Figueroa, Mirko Cesario, Lorenzo S Caputi, Berniza Calderon, Daniela Bonofiglio

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Food Choice, Nutrition, and Public Health.Foods (Basel, Switzerland) · 2025
    Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Giuseppina AugimeriDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende (CS), 87036 Rende, Italy.
Manuel SotoResearch Unit, Centro Médico de Diabetes, Obesidad y Especialidades (CEMDOE), Clara María Pardo Street, Santo Domingo 10135, Dominican Republic.ORCID 0000-0003-2026-7119
Fabrizio CeraudoDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende (CS), 87036 Rende, Italy.ORCID 0000-0002-5642-5820
Giovanna CaparelloDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende (CS), 87036 Rende, Italy.ORCID 0000-0003-0690-963X
Melisa Villegas FigueroaSchool of Medicine, Instituto Tecnológico de Santo Domingo (INTEC), Los Proceres Avenue, Santo Domingo 10602, Dominican Republic.
Mirko CesarioDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende (CS), 87036 Rende, Italy.
Lorenzo S CaputiUNICARIBE Research Center, University of Calabria, 87036 Rende, Italy.
Berniza CalderonResearch Unit, Centro Médico de Diabetes, Obesidad y Especialidades (CEMDOE), Clara María Pardo Street, Santo Domingo 10135, Dominican Republic.
Daniela BonofiglioDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende (CS), 87036 Rende, Italy.ORCID 0000-0002-4142-0496

Funding

Ministero Università Ricerca Scientifica (IT) Department of Excellence (Italian law 232/2016) Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, ItalyRegione Calabria (IT) "UNICARIBE project" (PAC Calabria 2014-2020 "Potenziamento di interventi per l'internazionalizzazione e i laboratori di ricerca del sistema universitario calabrese")
6 · The paper itself

Abstract

The Mediterranean Diet (MD) is characterized by a high intake of fruits and vegetables (FVs), which is considered as an important contributor to the beneficial effects of the MD pattern. In this cross-sectional study, we compared the food choices, evaluated by dietary habit questionnaires, of a sample of 995 adults, including 601 and 394 participants from Southern Italy and the Dominican Republic, respectively. In addition, we focused on their FV consumption, assessed by the Mediterranean Diet Adherence Screener (MEDAS) questionnaire, and on its association with skin carotenoid levels as measured by the Veggie Meter

Indexed as

carotenoid scoreeating habitsfruit and vegetable intakeMediterranean dietVeggie Meter®

Identifiers

PMID39456385
PMCPMC11508049

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.