Evidence map›Paper›PMID 39457905›Full record

ArticleAnimals : an open access journal from MDPI2024

Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai-Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee.

Runze Wang, Jinfen Yang, Binqiang Bai, Muhammad Irfan Malik, Yayu Huang, Yingkui Yang, Shujie Liu, Xuefeng Han, Lizhuang Hao

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Runze WangKey Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai University, Xining 810016, China.ORCID 0009-0004-1722-5262
Jinfen YangKey Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai University, Xining 810016, China.
Binqiang BaiKey Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai University, Xining 810016, China.
Muhammad Irfan MalikDepartment of Veterinary Sciences, University of Turin, Largo Braccini 2, 10095 Grugliasco, Italy.ORCID 0000-0003-3432-8314
Yayu HuangPEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France.
Yingkui YangKey Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai University, Xining 810016, China.
Shujie LiuKey Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai University, Xining 810016, China.
Xuefeng HanCAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Institute of Subtropical Agriculture, The Chinese Academy of Sciences (CAS), Changsha 410125, China.ORCID 0000-0003-1427-5198
Lizhuang HaoKey Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai University, Xining 810016, China.

Funding

Haolizhuag 2024-ZJ-905Haolizhuang 2024-1-8Haolizhuang 32060766, U20A2002
6 · The paper itself

Abstract

This study investigates the effect of altitude on the fatty acid composition of pasture grass, yak milk, and yak ghee on the Qinghai-Tibet Plateau, aiming to understand how environmental factors influence the nutritional quality of these products. Samples were collected from four different altitudes and analyzed for fatty acid profiles using gas chromatography. The analysis reveals that higher altitudes are associated with an increased prevalence of beneficial unsaturated fatty acids, such as oleic acid (C18:1) and linoleic acid (C18:2n6c). These findings highlight the significant influence of altitude on yak lipid metabolism, ultimately enhancing the nutritional value of dairy products. This adaptation not only supports the health and resilience of yaks, but also provides vital nutritional benefits to residents in high-altitude regions. The research underscores the importance of further investigations to optimize dairy production practices, ensuring improved food security and health outcomes for residents of the plateau.

Indexed as

altitudecorrelation analysisfatty acids compositionQinghai–Tibet Plateauyak

Identifiers

PMID39457905
PMCPMC11506287

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.