Evidence map›Paper›PMID 39458280›Full record

ArticleMicroorganisms2024

Garlic-Induced Enhancement of

Jina Ha, Jinwoo Kim, Seongok Kim, Kwang Jun Lee, Hakdong Shin

Abstract read
In one paragraph

Article in Microorganisms, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
  6. Impact of Ginger on Gut Microbiota Composition and Function in aJournal of microbiology and biotechnology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jina HaDepartment of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea.
Jinwoo KimDepartment of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea.ORCID 0000-0002-3397-1247
Seongok KimDepartment of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea.ORCID 0009-0007-7313-5386
Kwang Jun LeeDivision of Zoonotic and Vector Borne Diseases Research, Center for Infectious Diseases Research, National Institute of Health, Cheongju 28159, Republic of Korea.
Hakdong ShinDepartment of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea.ORCID 0000-0001-7615-9809

Funding

Korea National Institute of Health 2024ER211400
6 · The paper itself

Abstract

The gut microbiome is a dynamic ecosystem crucial for maintaining its host's health by regulating various immune and metabolic functions. Since diet plays a fundamental role in shaping the gut microbiome, understanding the relationship between food consumption and microbiome structure is essential. Although medicinal plants are widely recognized for their broad health benefits, their specific impact on the gut microbiome remains unclear. In this study, we investigated the effects of garlic (

Indexed as

Bifidobacteriumenterotypegarlicgut microbiomeprebioticsprobiotics

Identifiers

PMID39458280
PMCPMC11509698

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.