Evidence map›Paper›PMID 39458499›Full record

ReviewNutrients2024

The Role of Dietary Ingredients and Herbs in the Prevention of Non-Communicable Chronic Liver Disease.

Monika Maćków, Tomasz Dziubyna, Tatiana Jamer, Dmytro Slivinskyi, Tomasz Pytrus, Katarzyna Neubauer, Małgorzata Zwolińska-Wcisło, Andrzej Stawarski, Ewa Piotrowska, Dorian Nowacki

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Monika MaćkówDepartment of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.ORCID 0000-0003-3961-7609
Tomasz DziubynaUnit of Clinical Dietetics, Department of Gastroenterology and Hepatology, Faculty of Medicine, Jagiellonian University Medical College, M. Jakubowskiego 2, 30-688 Kraków, Poland.ORCID 0009-0002-9095-1207
Tatiana Jamer2nd Department and Clinic of Paediatrics, Gastroenterology and Nutrition, Wrocław Medical University, M. Curie-Skłodowskiej 50/52, 50-367 Wrocław, Poland.
Dmytro SlivinskyiDepartment of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.
Tomasz Pytrus2nd Department and Clinic of Paediatrics, Gastroenterology and Nutrition, Wrocław Medical University, M. Curie-Skłodowskiej 50/52, 50-367 Wrocław, Poland.
Katarzyna NeubauerDepartment and Clinic of Gastroenterology and Hepatology, Wrocław Medical University, Borowska 213, 50-556 Wrocław, Poland.
Małgorzata Zwolińska-WcisłoUnit of Clinical Dietetics, Department of Gastroenterology and Hepatology, Faculty of Medicine, Jagiellonian University Medical College, M. Jakubowskiego 2, 30-688 Kraków, Poland.
Andrzej Stawarski2nd Department and Clinic of Paediatrics, Gastroenterology and Nutrition, Wrocław Medical University, M. Curie-Skłodowskiej 50/52, 50-367 Wrocław, Poland.
Ewa PiotrowskaDepartment of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.
Dorian NowackiDepartment of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundLiver diseases are among the most commonly diagnosed conditions, with the main risk factors being inappropriate lifestyles, including poor diet, excessive alcohol consumption, low physical activity and smoking, including electronic cigarettes. Non-communicable chronic liver diseases also often develop as a result of accompanying overweight and obesity, as well as type 2 diabetes.

methodsThe literature on risk factors for non-communicable chronic liver diseases, which show a high strong influence on their occurrence, was analysed.

resultsMeasures to prevent non-communicable chronic liver disease include the selection of suitable food ingredients that have proven protective effects on the liver. Such ingredients include dietary fibre, probiotics, herbs, various types of polyphenols and fatty acids (omega-3).

conclusionsBecause of their liver-protective effects, nutritionists recommend consuming vegetables, fruits, herbs and spices that provide valuable ingredients with anti-inflammatory and anti-cancer effects. These components should be provided with food and, in the case of probiotics, supplementation appears to be important. As a preventive measure, a diet rich in these nutrients is therefore recommended, as well as one that prevents overweight and other diseases that can result in liver disease.

Indexed as

Liver DiseasesProbioticsChronic DiseaseDietDietary FiberDietary SupplementsFatty Acids, Omega-3Food IngredientsHumansNoncommunicable DiseasesPolyphenolsRisk FactorsSpicesDietary FiberFatty Acids, Omega-3Food IngredientsPolyphenolsdietfiberherbsliver diseaseomega-3 fatty acidspolyphenolsprobiotics

Identifiers

PMID39458499
PMCPMC11510335

What Socratic holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.