ArticleFrontiers in nutrition2024
Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea.
Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- The Inclusion of Supercritical Fluid Extract ofAntioxidants (Basel, Switzerland) · 2026Article
- Phenolic Characterization and Comparative Antioxidant Profiling of AustralianAntioxidants (Basel, Switzerland) · 2026Article
- Antiviral Activity of Ethyl Gallate Against Zika Virus: In Vitro and In Silico Studies.International journal of molecular sciences · 2025Article
- Green Extraction Methods Applied to the Brown MacroalgaFoods (Basel, Switzerland) · 2025Article
- Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition ofMarine drugs · 2025Article
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Authors and funding
4 authors.
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Abstract
Marine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds. In this study, there were significant differences in total phenolic content, total phlorotannin content, total flavonoid content, and antioxidant ability in free and bound forms, as well as in their bound-to-free ratios, among 11 marine macroalgal species from the South China Sea.
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