Evidence map›Paper›PMID 39469722›Full record

ArticleCurrent research in food science2024

Meta-analysis of the effects of probiotics on hyperlipidemia.

Yuanyue Yao, Qing Hong, Siqi Ding, Jie Cui, Wenhui Li, Jian Zhang, Ye Sun, Yiyang Yu, Mingzhou Yu, Li Mi and 3 more

Abstract read
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Yuanyue YaoCollege of Biological and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Qing HongState Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, 200436, China.
Siqi DingCollege of Biological and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Jie CuiCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.
Wenhui LiCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.
Jian ZhangCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.
Ye SunCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.
Yiyang YuCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.
Mingzhou YuCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.
Li MiCollege of Biological and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Yinzhu WangCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.
Jinchi JiangCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.
Yonghong HuCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The potential role of probiotics in mitigating hyperlipidemia has garnered increasing evidence, yet the specific mechanisms warrant further investigation. Objective: This study aimed to examine the alterations in short-chain fatty acids (SCFAs), a hypothesized lipid-lowering mechanism of probiotics, in animal models and to evaluate the lipid-lowering effects of probiotics on hyperlipidemic animal models through a meta-analysis of preclinical experiments. Methods: A comprehensive search of PubMed, Web of Science, EMBASE, Cochrane Library and Google Scholar up to June 2024 yielded nine studies that met the inclusion criteria (INPLASY registration number: No. CRD42024559937). Result: The analysis revealed that mice receiving probiotics exhibited a significant increase in SCFA levels compared with control mice (acetic acid: standard mean difference [SMD] = 1.26, 95% confidence interval [CI] 0.80 to 1.72, P < 0.00001, I Conclusion: The findings from this meta-analysis suggest that probiotics can enhance SCFA content in the body, decrease lipid levels in animals, improve oxidative stress and inflammation, reduce liver damage, and effectively alleviate hyperlipidemia.

Indexed as

Hepatic oxidativeHyperlipidemiaInflammatory factorsMeta-analysisProbioticShort-chain fatty acids

Identifiers

PMID39469722
PMCPMC11513789

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.